Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Türkiye
Türkiye: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 90.77 in 2024. ▼ Falling
Latest (2024)
90.77
Change on year
down 7.2%
World rank
8th
of 14 countries
All-time high
450.87
in 1998
All-time low
90.77
in 2024
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Türkiye is 90.77, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 7.2% on the previous year and down 9.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Türkiye peaked at 450.87 in 1998 and was at its lowest, 90.77, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 366.35 | — |
| 1962 | 364.02 | -0.6% |
| 1963 | 361.64 | -0.7% |
| 1964 | 359.33 | -0.6% |
| 1965 | 357.29 | -0.6% |
| 1966 | 415.31 | +16.2% |
| 1967 | 326.35 | -21.4% |
| 1968 | 330.93 | +1.4% |
| 1969 | 335.34 | +1.3% |
| 1970 | 345.75 | +3.1% |
| 1971 | 337.64 | -2.3% |
| 1972 | 335.42 | -0.7% |
| 1973 | 344.7 | +2.8% |
| 1974 | 364.79 | +5.8% |
| 1975 | 362.71 | -0.6% |
| 1976 | 360.68 | -0.6% |
| 1977 | 363.71 | +0.8% |
| 1978 | 361.54 | -0.6% |
| 1979 | 364.49 | +0.8% |
| 1980 | 362.18 | -0.6% |
| 1981 | 359.84 | -0.6% |
| 1982 | 356.93 | -0.8% |
| 1983 | 357.81 | +0.2% |
| 1984 | 354.16 | -1.0% |
| 1985 | 337.62 | -4.7% |
| 1986 | 339.09 | +0.4% |
| 1987 | 344.87 | +1.7% |
| 1988 | 337.22 | -2.2% |
| 1989 | 335.53 | -0.5% |
| 1990 | 333.27 | -0.7% |
| 1991 | 335.26 | +0.6% |
| 1992 | 341.09 | +1.7% |
| 1993 | 345.8 | +1.4% |
| 1994 | 347.99 | +0.6% |
| 1995 | 345.98 | -0.6% |
| 1996 | 336.86 | -2.6% |
| 1997 | 295.6 | -12.2% |
| 1998 | 450.87 | +52.5% |
| 1999 | 368.85 | -18.2% |
| 2000 | 349.45 | -5.3% |
| 2001 | 295.23 | -15.5% |
| 2002 | 241.97 | -18.0% |
| 2003 | 219.52 | -9.3% |
| 2004 | 209.96 | -4.4% |
| 2005 | 198.75 | -5.3% |
| 2006 | 168.16 | -15.4% |
| 2007 | 131.3 | -21.9% |
| 2008 | 123.6 | -5.9% |
| 2009 | 116.54 | -5.7% |
| 2010 | 99.99 | -14.2% |
| 2011 | 95.83 | -4.2% |
| 2012 | 94.17 | -1.7% |
| 2013 | 95.29 | +1.2% |
| 2014 | 100.78 | +5.8% |
| 2015 | 98.29 | -2.5% |
| 2016 | 100.93 | +2.7% |
| 2017 | 117.94 | +16.9% |
| 2018 | 126.05 | +6.9% |
| 2019 | 122.18 | -3.1% |
| 2020 | 130.74 | +7.0% |
| 2021 | 125.65 | -3.9% |
| 2022 | 100.53 | -20.0% |
| 2023 | 97.81 | -2.7% |
| 2024 | 90.77 | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357.4 | 326.35 | 415.31 | 9 |
| 1970s | 354.14 | 335.42 | 364.79 | 10 |
| 1980s | 348.52 | 335.53 | 362.18 | 10 |
| 1990s | 350.16 | 295.6 | 450.87 | 10 |
| 2000s | 205.45 | 116.54 | 349.45 | 10 |
| 2010s | 105.15 | 94.17 | 126.05 | 10 |
| 2020s | 109.1 | 90.77 | 130.74 | 5 |
Countries ranked near Türkiye
- 5 Belarus 233.4 compare
- 5 Democratic People's Republic of Korea 117.18 compare
- 6 Bolivia (Plurinational State of) 100.9 compare
- 6 China, mainland 201.24 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
More agriculture & rural data for Türkiye
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Türkiye?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Türkiye was 90.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The highest recorded value was 450.87 in 1998.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Türkiye?
- The lowest recorded value was 90.77 in 2024.
- How does Türkiye rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Türkiye ranks 8th out of 14 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Türkiye?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.