Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Polynesia

Polynesia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 95.66 in 2024. ▲ Rising

Latest (2024)
95.66
Change on year
down 0.6%
World rank
7th
of 14 countries
All-time high
159.37
in 1980
All-time low
62.88
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Polynesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Polynesia is 95.66, measured in 2024.

That represents a change of down 0.6% on the previous year and down 3.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Polynesia peaked at 159.37 in 1980 and was at its lowest, 62.88, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Polynesia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 62.88
1962 67.54 +7.4%
1963 71.83 +6.4%
1964 75.77 +5.5%
1965 79.49 +4.9%
1966 82.99 +4.4%
1967 86.44 +4.2%
1968 95.15 +10.1%
1969 103.46 +8.7%
1970 111.38 +7.7%
1971 114.05 +2.4%
1972 121.67 +6.7%
1973 119.61 -1.7%
1974 117.19 -2.0%
1975 114.42 -2.4%
1976 116.29 +1.6%
1977 114.11 -1.9%
1978 112.35 -1.5%
1979 148.96 +32.6%
1980 159.37 +7.0%
1981 157.11 -1.4%
1982 106.12 -32.5%
1983 100.91 -4.9%
1984 79.95 -20.8%
1985 87.14 +9.0%
1986 86.28 -1.0%
1987 85.25 -1.2%
1988 84.16 -1.3%
1989 132.38 +57.3%
1990 131.06 -1.0%
1991 129.82 -0.9%
1992 128.52 -1.0%
1993 127.19 -1.0%
1994 125.95 -1.0%
1995 124.76 -0.9%
1996 123.59 -0.9%
1997 122.37 -1.0%
1998 121.18 -1.0%
1999 120.04 -0.9%
2000 122.32 +1.9%
2001 121.17 -0.9%
2002 120.04 -0.9%
2003 115.59 -3.7%
2004 114.49 -1.0%
2005 113.46 -0.9%
2006 112.46 -0.9%
2007 111.49 -0.9%
2008 110.7 -0.7%
2009 110.08 -0.6%
2010 109.45 -0.6%
2011 108.79 -0.6%
2012 104.72 -3.7%
2013 99.83 -4.7%
2014 99.33 -0.5%
2015 100.11 +0.8%
2016 100.56 +0.4%
2017 100.58 +0.0%
2018 99.98 -0.6%
2019 99.38 -0.6%
2020 98.8 -0.6%
2021 97.89 -0.9%
2022 96.83 -1.1%
2023 96.24 -0.6%
2024 95.66 -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 80.62 62.88 103.46 9
1970s 119 111.38 148.96 10
1980s 107.87 79.95 159.37 10
1990s 125.45 120.04 131.06 10
2000s 115.18 110.08 122.32 10
2010s 102.27 99.33 109.45 10
2020s 97.08 95.66 98.8 5

Countries ranked near Polynesia

  1. 4 Fiji 331.99 compare
  2. 5 Belarus 233.4 compare
  3. 5 Democratic People's Republic of Korea 117.18 compare
  4. 6 Bolivia (Plurinational State of) 100.9 compare
  5. 6 China, mainland 201.24 compare
  6. 7 China 198.26 compare
  7. 8 Netherlands (Kingdom of the) 147.09 compare
  8. 8 Türkiye 90.77 compare
  9. 9 China, Hong Kong SAR 142.52 compare
  10. 9 Iran (Islamic Republic of) 90.5 compare
  11. 10 Czechia 140.15 compare
  12. 10 Syrian Arab Republic 89 compare

See the full ranking of 105 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Polynesia?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Polynesia was 95.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Polynesia?
The highest recorded value was 159.37 in 1980.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Polynesia?
The lowest recorded value was 62.88 in 1961.
How does Polynesia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Polynesia ranks 7th out of 14 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Polynesia?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/polynesia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.