Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sierra Leone

Sierra Leone: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 131.37 in 2024. ◆ Volatile

Latest (2024)
131.37
Change on year
down 4.4%
World rank
11th
of 65 countries
All-time high
161.93
in 2021
All-time low
9.33
in 1991
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sierra Leone, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sierra Leone recorded 131.37 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is down 4.4% on the previous year and up 28.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Sierra Leone peaked at 161.93 in 2021 and was at its lowest, 9.33, in 1991.

That places Sierra Leone 11th out of 65 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sierra Leone, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sierra Leone, 1961 to 2024.
Year Value Change
1961 11.09
1962 10.91 -1.6%
1963 10.99 +0.7%
1964 10.8 -1.7%
1965 10.61 -1.8%
1966 10.42 -1.8%
1967 10.47 +0.5%
1968 10.52 +0.5%
1969 10.56 +0.4%
1970 10.6 +0.4%
1971 10.63 +0.3%
1972 10.89 +2.4%
1973 11.14 +2.3%
1974 11.37 +2.1%
1975 11.6 +2.0%
1976 11.81 +1.8%
1977 11.39 -3.6%
1978 10.97 -3.7%
1979 10.56 -3.7%
1980 10.15 -3.9%
1981 10.14 -0.1%
1982 10.12 -0.2%
1983 10.09 -0.3%
1984 10.05 -0.4%
1985 10.01 -0.4%
1986 9.94 -0.7%
1987 9.84 -1.0%
1988 9.74 -1.0%
1989 9.66 -0.8%
1990 9.44 -2.3%
1991 9.33 -1.2%
1992 9.66 +3.5%
1993 9.83 +1.8%
1994 9.95 +1.2%
1995 9.94 -0.1%
1996 9.89 -0.5%
1997 9.76 -1.3%
1998 9.67 -0.9%
1999 9.62 -0.5%
2000 10.11 +5.1%
2001 17.42 +72.3%
2002 20.43 +17.3%
2003 24.55 +20.2%
2004 29.7 +21.0%
2005 36.1 +21.5%
2006 44.18 +22.4%
2007 53.79 +21.8%
2008 65.89 +22.5%
2009 77.01 +16.9%
2010 82.43 +7.0%
2011 88.31 +7.1%
2012 94.63 +7.2%
2013 101.52 +7.3%
2014 102.4 +0.9%
2015 100.08 -2.3%
2016 97.52 -2.6%
2017 95.22 -2.4%
2018 93.52 -1.8%
2019 88.03 -5.9%
2020 106.48 +21.0%
2021 161.93 +52.1%
2022 114.13 -29.5%
2023 137.43 +20.4%
2024 131.37 -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.71 10.42 11.09 9
1970s 11.1 10.56 11.81 10
1980s 9.97 9.66 10.15 10
1990s 9.71 9.33 9.95 10
2000s 37.92 10.11 77.01 10
2010s 94.37 82.43 102.4 10
2020s 130.27 106.48 161.93 5

Countries ranked near Sierra Leone

  1. 8 Netherlands (Kingdom of the) 147.09 compare
  2. 8 Türkiye 90.77 compare
  3. 9 China, Hong Kong SAR 142.52 compare
  4. 9 Iran (Islamic Republic of) 90.5 compare
  5. 10 Czechia 140.15 compare
  6. 10 Syrian Arab Republic 89 compare
  7. 11 Lao People's Democratic Republic 84.22 compare
  8. 12 Israel 128.98 compare
  9. 12 United Republic of Tanzania 75.28 compare
  10. 13 Sri Lanka 126.8 compare
  11. 14 India 124.33 compare

See the full ranking of 105 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Sierra Leone?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Sierra Leone was 131.37 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Sierra Leone?
The highest recorded value was 161.93 in 2021.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Sierra Leone?
The lowest recorded value was 9.33 in 1991.
How does Sierra Leone rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Sierra Leone ranks 11th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Sierra Leone?
Over the last ten years it is up 28.3%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/sierra-leone/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/sierra-leone/">Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sierra Leone</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.