Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR

China, Hong Kong SAR: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 142.52 in 2024. ◆ Volatile

Latest (2024)
142.52
Change on year
up 0.6%
World rank
9th
of 65 countries
All-time high
2,445
in 1983
All-time low
0.49
in 1988
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR is 142.52, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and up 72.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR peaked at 2,445 in 1983 and was at its lowest, 0.49, in 1988.

That places China, Hong Kong SAR 9th out of 65 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, Hong Kong SAR, 1961 to 2024.
Year Value Change
1961 504.01
1962 536.73 +6.5%
1963 582.39 +8.5%
1964 532.5 -8.6%
1965 433.14 -18.7%
1966 443.11 +2.3%
1967 535.61 +20.9%
1968 661.52 +23.5%
1969 702.58 +6.2%
1970 765.46 +8.9%
1971 1,108 +44.8%
1972 1,193 +7.7%
1973 814.09 -31.8%
1974 567.06 -30.3%
1975 553.31 -2.4%
1976 531.63 -3.9%
1977 481.3 -9.5%
1978 486.87 +1.2%
1979 1,398 +187.1%
1980 1,665 +19.1%
1981 2,234 +34.2%
1982 2,311 +3.4%
1983 2,445 +5.8%
1984 2,257 -7.7%
1985 2,153 -4.6%
1986 0.5 -100.0%
1987 279.51 +55802.0%
1988 0.49 -99.8%
1989 0.49 +0.0%
1990 0.5 +2.0%
1991 441.33 +88166.0%
1992 215.61 -51.1%
1993 201.52 -6.5%
1994 284.4 +41.1%
1995 267.54 -5.9%
1996 207.33 -22.5%
1997 203.19 -2.0%
1998 146.44 -27.9%
1999 142.61 -2.6%
2000 141.33 -0.9%
2001 130 -8.0%
2002 146.29 +12.5%
2003 122.98 -15.9%
2004 122.87 -0.1%
2005 124.16 +1.0%
2006 123.76 -0.3%
2007 123.04 -0.6%
2008 122.18 -0.7%
2009 121.42 -0.6%
2010 120.79 -0.5%
2011 112.08 -7.2%
2012 103.24 -7.9%
2013 106.27 +2.9%
2014 82.57 -22.3%
2015 103.91 +25.8%
2016 113.52 +9.2%
2017 103.79 -8.6%
2018 118.64 +14.3%
2019 131.33 +10.7%
2020 141.27 +7.6%
2021 135.24 -4.3%
2022 140.77 +4.1%
2023 141.6 +0.6%
2024 142.52 +0.6%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +88166.0% 0.5 441.33
1987 +55802.0% 0.5 279.51
1979 +187.1% 486.87 1,398
1986 -100.0% 2,153 0.5
1988 -99.8% 279.51 0.49

Averages by decade

DecadeAverage LowestHighest Years
1960s 547.95 433.14 702.58 9
1970s 789.88 481.3 1,398 10
1980s 1,335 0.49 2,445 10
1990s 211.05 0.5 441.33 10
2000s 127.8 121.42 146.29 10
2010s 109.61 82.57 131.33 10
2020s 140.28 135.24 142.52 5

Countries ranked near China, Hong Kong SAR

  1. 6 Bolivia (Plurinational State of) 100.9 compare
  2. 6 China, mainland 201.24 compare
  3. 7 China 198.26 compare
  4. 7 Polynesia 95.66 compare
  5. 8 Netherlands (Kingdom of the) 147.09 compare
  6. 8 Türkiye 90.77 compare
  7. 8 Caribbean 118.25 compare
  8. 9 Iran (Islamic Republic of) 90.5 compare
  9. 10 Czechia 140.15 compare
  10. 10 Syrian Arab Republic 89 compare
  11. 11 Lao People's Democratic Republic 84.22 compare
  12. 11 Sierra Leone 131.37 compare
  13. 12 Israel 128.98 compare
  14. 12 United Republic of Tanzania 75.28 compare

See the full ranking of 105 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in China, Hong Kong SAR was 142.52 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in China, Hong Kong SAR?
The highest recorded value was 2,445 in 1983.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in China, Hong Kong SAR?
The lowest recorded value was 0.49 in 1988.
How does China, Hong Kong SAR rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
China, Hong Kong SAR ranks 9th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 72.6%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/china-hong-kong-sar/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.