Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China

China: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 198.26 in 2024. ◆ Volatile

Latest (2024)
198.26
Change on year
up 4.0%
World rank
7th
of 65 countries
All-time high
198.26
in 2024
All-time low
9.92
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

China recorded 198.26 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 104.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in China peaked at 198.26 in 2024 and was at its lowest, 9.92, in 1961.

That places China 7th out of 65 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 9.92
1962 10.13 +2.1%
1963 10.39 +2.6%
1964 10.5 +1.1%
1965 10.59 +0.9%
1966 10.68 +0.8%
1967 10.8 +1.1%
1968 11.01 +1.9%
1969 10.99 -0.2%
1970 11.05 +0.5%
1971 11.2 +1.4%
1972 11.46 +2.3%
1973 11.4 -0.5%
1974 11.74 +3.0%
1975 11.89 +1.3%
1976 12.34 +3.8%
1977 12.67 +2.7%
1978 13.02 +2.8%
1979 13.65 +4.8%
1980 13.87 +1.6%
1981 14.12 +1.8%
1982 14.3 +1.3%
1983 14.49 +1.3%
1984 14.49 +0.0%
1985 14.61 +0.8%
1986 16.87 +15.5%
1987 19.16 +13.6%
1988 20.69 +8.0%
1989 21.25 +2.7%
1990 23.19 +9.1%
1991 25.68 +10.7%
1992 30.36 +18.2%
1993 37.76 +24.4%
1994 41.32 +9.4%
1995 48.68 +17.8%
1996 48.41 -0.6%
1997 54.5 +12.6%
1998 59.58 +9.3%
1999 68.97 +15.8%
2000 68.38 -0.9%
2001 69.57 +1.7%
2002 66.88 -3.9%
2003 68.94 +3.1%
2004 69.7 +1.1%
2005 76.4 +9.6%
2006 76.83 +0.6%
2007 81.05 +5.5%
2008 88.07 +8.7%
2009 90.71 +3.0%
2010 93.63 +3.2%
2011 95.92 +2.4%
2012 101.37 +5.7%
2013 99.72 -1.6%
2014 96.88 -2.8%
2015 100.15 +3.4%
2016 102.98 +2.8%
2017 102.83 -0.1%
2018 107.53 +4.6%
2019 151.88 +41.2%
2020 158.69 +4.5%
2021 160.12 +0.9%
2022 178.29 +11.3%
2023 190.56 +6.9%
2024 198.26 +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.56 9.92 11.01 9
1970s 12.04 11.05 13.65 10
1980s 16.38 13.87 21.25 10
1990s 43.84 23.19 68.97 10
2000s 75.65 66.88 90.71 10
2010s 105.29 93.63 151.88 10
2020s 177.18 158.69 198.26 5

Countries ranked near China

  1. 4 Fiji 331.99 compare
  2. 5 Belarus 233.4 compare
  3. 5 Democratic People's Republic of Korea 117.18 compare
  4. 6 Bolivia (Plurinational State of) 100.9 compare
  5. 6 China, mainland 201.24 compare
  6. 7 Polynesia 95.66 compare
  7. 8 Netherlands (Kingdom of the) 147.09 compare
  8. 8 Türkiye 90.77 compare
  9. 9 China, Hong Kong SAR 142.52 compare
  10. 9 Iran (Islamic Republic of) 90.5 compare
  11. 10 Czechia 140.15 compare
  12. 10 Syrian Arab Republic 89 compare

See the full ranking of 105 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in China?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in China was 198.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in China?
The highest recorded value was 198.26 in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in China?
The lowest recorded value was 9.92 in 1961.
How does China rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
China ranks 7th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in China?
Over the last ten years it is up 104.6%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/china/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.