Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Czechia

Czechia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 140.15 in 2017. ▲ Rising

Latest (2017)
140.15
Change on year
up 26.8%
World rank
10th
of 65 countries
All-time high
158.68
in 2006
All-time low
37.7
in 1994
Years of data
25
1993–2017

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Czechia, 1993–2017

50751001251501993200520171993: 39.31994: 37.71995: 42.41996: 44.11997: 44.11998: 46.61999: 61.52000: 60.22001: 61.62002: 602003: 66.72004: 112.82005: 131.32006: 158.72007: 134.72008: 1382009: 126.92010: 107.52011: 70.52012: 602013: 68.92014: 84.92015: 104.62016: 110.52017: 140.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, meat of ducks, fresh or chilled (indigenous) — gross per capita in Czechia stood at 140.15.

The figure is up 26.8% on the previous year and up 4.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Czechia peaked at 158.68 in 2006 and was at its lowest, 37.7, in 1994.

Czechia ranks 10th of 65 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Czechia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 39.26
1994 37.7 -4.0%
1995 42.44 +12.6%
1996 44.08 +3.9%
1997 44.15 +0.2%
1998 46.64 +5.6%
1999 61.5 +31.9%
2000 60.21 -2.1%
2001 61.65 +2.4%
2002 60.01 -2.7%
2003 66.71 +11.2%
2004 112.79 +69.1%
2005 131.28 +16.4%
2006 158.68 +20.9%
2007 134.73 -15.1%
2008 138 +2.4%
2009 126.92 -8.0%
2010 107.53 -15.3%
2011 70.45 -34.5%
2012 60.04 -14.8%
2013 68.9 +14.8%
2014 84.89 +23.2%
2015 104.57 +23.2%
2016 110.54 +5.7%
2017 140.15 +26.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.11 37.7 61.5 7
2000s 105.1 60.01 158.68 10
2010s 93.38 60.04 140.15 8

Countries ranked near Czechia

  1. 7 China 198.26 compare
  2. 7 Polynesia 95.66 compare
  3. 8 Netherlands (Kingdom of the) 147.09 compare
  4. 8 Türkiye 90.77 compare
  5. 9 China, Hong Kong SAR 142.52 compare
  6. 9 Iran (Islamic Republic of) 90.5 compare
  7. 10 Syrian Arab Republic 89 compare
  8. 11 Lao People's Democratic Republic 84.22 compare
  9. 11 Sierra Leone 131.37 compare
  10. 12 Israel 128.98 compare
  11. 12 United Republic of Tanzania 75.28 compare
  12. 13 Sri Lanka 126.8 compare

See the full ranking of 105 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Czechia?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Czechia was 140.15 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Czechia?
The highest recorded value was 158.68 in 2006.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Czechia?
The lowest recorded value was 37.7 in 1994.
How does Czechia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Czechia ranks 10th out of 65 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Czechia?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/czechia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.