Meat of ducks, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania
United Republic of Tanzania: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 75.28 in 2024. ◆ Volatile
Latest (2024)
75.28
Change on year
down 2.9%
World rank
12th
of 14 countries
All-time high
636.88
in 1967
All-time low
75.28
in 2024
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania stood at 75.28. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.9% on the previous year and down 27.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania peaked at 636.88 in 1967 and was at its lowest, 75.28, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 538.99 | — |
| 1962 | 535.17 | -0.7% |
| 1963 | 530.62 | -0.9% |
| 1964 | 525.18 | -1.0% |
| 1965 | 519.06 | -1.2% |
| 1966 | 513.35 | -1.1% |
| 1967 | 636.88 | +24.1% |
| 1968 | 590.42 | -7.3% |
| 1969 | 592.4 | +0.3% |
| 1970 | 588.66 | -0.6% |
| 1971 | 561.47 | -4.6% |
| 1972 | 514.69 | -8.3% |
| 1973 | 470.35 | -8.6% |
| 1974 | 428.48 | -8.9% |
| 1975 | 388.86 | -9.2% |
| 1976 | 351.54 | -9.6% |
| 1977 | 316.44 | -10.0% |
| 1978 | 283.64 | -10.4% |
| 1979 | 253.16 | -10.7% |
| 1980 | 224.83 | -11.2% |
| 1981 | 198.25 | -11.8% |
| 1982 | 173.05 | -12.7% |
| 1983 | 148.85 | -14.0% |
| 1984 | 139.21 | -6.5% |
| 1985 | 142.76 | +2.6% |
| 1986 | 146.37 | +2.5% |
| 1987 | 146.9 | +0.4% |
| 1988 | 158.35 | +7.8% |
| 1989 | 169.6 | +7.1% |
| 1990 | 180.26 | +6.3% |
| 1991 | 175.75 | -2.5% |
| 1992 | 171.42 | -2.5% |
| 1993 | 166.12 | -3.1% |
| 1994 | 159.86 | -3.8% |
| 1995 | 154.91 | -3.1% |
| 1996 | 152.1 | -1.8% |
| 1997 | 149.05 | -2.0% |
| 1998 | 145.18 | -2.6% |
| 1999 | 141.34 | -2.6% |
| 2000 | 143.11 | +1.3% |
| 2001 | 144.86 | +1.2% |
| 2002 | 143.33 | -1.1% |
| 2003 | 139.59 | -2.6% |
| 2004 | 135.85 | -2.7% |
| 2005 | 132.14 | -2.7% |
| 2006 | 128.49 | -2.8% |
| 2007 | 124.95 | -2.8% |
| 2008 | 121.62 | -2.7% |
| 2009 | 118.65 | -2.4% |
| 2010 | 115.67 | -2.5% |
| 2011 | 112.48 | -2.8% |
| 2012 | 109.29 | -2.8% |
| 2013 | 106.04 | -3.0% |
| 2014 | 103.1 | -2.8% |
| 2015 | 100.25 | -2.8% |
| 2016 | 96.65 | -3.6% |
| 2017 | 93.36 | -3.4% |
| 2018 | 90.31 | -3.3% |
| 2019 | 87.54 | -3.1% |
| 2020 | 84.82 | -3.1% |
| 2021 | 82.5 | -2.7% |
| 2022 | 79.91 | -3.1% |
| 2023 | 77.55 | -3.0% |
| 2024 | 75.28 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 553.56 | 513.35 | 636.88 | 9 |
| 1970s | 415.73 | 253.16 | 588.66 | 10 |
| 1980s | 164.82 | 139.21 | 224.83 | 10 |
| 1990s | 159.6 | 141.34 | 180.26 | 10 |
| 2000s | 133.26 | 118.65 | 144.86 | 10 |
| 2010s | 101.47 | 87.54 | 115.67 | 10 |
| 2020s | 80.01 | 75.28 | 84.82 | 5 |
Countries ranked near United Republic of Tanzania
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 13 Sri Lanka 126.8 compare
- 14 India 124.33 compare
- 15 Bangladesh 121.14 compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in United Republic of Tanzania was 75.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in United Republic of Tanzania?
- The highest recorded value was 636.88 in 1967.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in United Republic of Tanzania?
- The lowest recorded value was 75.28 in 2024.
- How does United Republic of Tanzania rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- United Republic of Tanzania ranks 12th out of 14 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.