Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 147.09 in 2017. ▲ Rising

Latest (2017)
147.09
Change on year
up 8.7%
World rank
8th
of 65 countries
All-time high
149.74
in 2009
All-time low
41.57
in 1977
Years of data
41
1977–2017

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the), 1977–2017

50751001251501977199720171977: 41.61978: 48.91979: 51.81980: 47.51981: 56.61982: 65.41983: 65.11984: 58.51985: 56.71986: 71.81987: 52.91988: 59.41989: 71.81990: 79.31991: 831992: 88.21993: 97.31994: 94.31995: 110.51996: 1121997: 1271998: 127.91999: 134.92000: 126.42001: 113.52002: 110.82003: 91.42004: 93.32005: 132.72006: 1342007: 145.42008: 139.12009: 149.72010: 1392011: 138.62012: 130.82013: 71.32014: 70.82015: 93.92016: 135.32017: 147.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Netherlands (Kingdom of the) recorded 147.09 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2017.

That represents a change of up 8.7% on the previous year and up 1.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) peaked at 149.74 in 2009 and was at its lowest, 41.57, in 1977.

Netherlands (Kingdom of the) ranks 8th of 65 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 41 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the), year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Netherlands (Kingdom of the), 1977 to 2017.
Year Value Change
1977 41.57
1978 48.9 +17.6%
1979 51.77 +5.9%
1980 47.45 -8.3%
1981 56.61 +19.3%
1982 65.36 +15.5%
1983 65.08 -0.4%
1984 58.54 -10.0%
1985 56.72 -3.1%
1986 71.78 +26.6%
1987 52.86 -26.4%
1988 59.44 +12.4%
1989 71.82 +20.8%
1990 79.31 +10.4%
1991 82.95 +4.6%
1992 88.18 +6.3%
1993 97.33 +10.4%
1994 94.34 -3.1%
1995 110.47 +17.1%
1996 111.97 +1.4%
1997 127.01 +13.4%
1998 127.92 +0.7%
1999 134.87 +5.4%
2000 126.41 -6.3%
2001 113.53 -10.2%
2002 110.84 -2.4%
2003 91.41 -17.5%
2004 93.27 +2.0%
2005 132.68 +42.3%
2006 134 +1.0%
2007 145.36 +8.5%
2008 139.07 -4.3%
2009 149.74 +7.7%
2010 139.02 -7.2%
2011 138.59 -0.3%
2012 130.75 -5.7%
2013 71.31 -45.5%
2014 70.8 -0.7%
2015 93.94 +32.7%
2016 135.26 +44.0%
2017 147.09 +8.7%

Averages by decade

DecadeAverage LowestHighest Years
1970s 47.41 41.57 51.77 3
1980s 60.57 47.45 71.82 10
1990s 105.43 79.31 134.87 10
2000s 123.63 91.41 149.74 10
2010s 115.84 70.8 147.09 8

Countries ranked near Netherlands (Kingdom of the)

  1. 5 Belarus 233.4 compare
  2. 5 Democratic People's Republic of Korea 117.18 compare
  3. 6 Bolivia (Plurinational State of) 100.9 compare
  4. 6 China, mainland 201.24 compare
  5. 7 China 198.26 compare
  6. 7 Polynesia 95.66 compare
  7. 8 Türkiye 90.77 compare
  8. 8 Caribbean 118.25 compare
  9. 9 China, Hong Kong SAR 142.52 compare
  10. 9 Iran (Islamic Republic of) 90.5 compare
  11. 10 Czechia 140.15 compare
  12. 10 Syrian Arab Republic 89 compare
  13. 11 Lao People's Democratic Republic 84.22 compare
  14. 11 Sierra Leone 131.37 compare

See the full ranking of 105 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the)?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) was 147.09 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Netherlands (Kingdom of the)?
The highest recorded value was 149.74 in 2009.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 41.57 in 1977.
How does Netherlands (Kingdom of the) rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Netherlands (Kingdom of the) ranks 8th out of 65 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/netherlands-kingdom-of-the/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.