Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sri Lanka

Sri Lanka: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 126.8 in 2024. ◆ Volatile

Latest (2024)
126.8
Change on year
up 4.3%
World rank
13th
of 65 countries
All-time high
748.56
in 1963
All-time low
57.72
in 2000
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sri Lanka, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sri Lanka recorded 126.8 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is up 4.3% on the previous year and up 34.7% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Sri Lanka peaked at 748.56 in 1963 and was at its lowest, 57.72, in 2000.

Sri Lanka ranks 13th of 65 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sri Lanka, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sri Lanka, 1961 to 2024.
Year Value Change
1961 401.76
1962 340.94 -15.1%
1963 748.56 +119.6%
1964 616.79 -17.6%
1965 633.58 +2.7%
1966 618.46 -2.4%
1967 724.44 +17.1%
1968 515.69 -28.8%
1969 287.87 -44.2%
1970 323.68 +12.4%
1971 247.97 -23.4%
1972 269.99 +8.9%
1973 304.51 +12.8%
1974 272.91 -10.4%
1975 165.91 -39.2%
1976 150.4 -9.3%
1977 123.08 -18.2%
1978 132.92 +8.0%
1979 166.04 +24.9%
1980 221.27 +33.3%
1981 251.94 +13.9%
1982 226.24 -10.2%
1983 247.21 +9.3%
1984 257.56 +4.2%
1985 289.23 +12.3%
1986 307.78 +6.4%
1987 304.19 -1.2%
1988 322.64 +6.1%
1989 351.19 +8.8%
1990 317.23 -9.7%
1991 419.82 +32.3%
1992 423.54 +0.9%
1993 487.5 +15.1%
1994 540.5 +10.9%
1995 561.17 +3.8%
1996 656.71 +17.0%
1997 634.89 -3.3%
1998 83.69 -86.8%
1999 73.02 -12.7%
2000 57.72 -21.0%
2001 88.22 +52.8%
2002 96.04 +8.9%
2003 104 +8.3%
2004 137.73 +32.4%
2005 136.85 -0.6%
2006 135.94 -0.7%
2007 135.01 -0.7%
2008 150.88 +11.8%
2009 124.96 -17.2%
2010 107.66 -13.8%
2011 98.77 -8.3%
2012 106.19 +7.5%
2013 113.34 +6.7%
2014 94.17 -16.9%
2015 103.15 +9.5%
2016 102.68 -0.5%
2017 90.84 -11.5%
2018 100.37 +10.5%
2019 98.3 -2.1%
2020 115.18 +17.2%
2021 161.56 +40.3%
2022 104.92 -35.1%
2023 121.55 +15.9%
2024 126.8 +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 543.12 287.87 748.56 9
1970s 215.74 123.08 323.68 10
1980s 277.93 221.27 351.19 10
1990s 419.81 73.02 656.71 10
2000s 116.73 57.72 150.88 10
2010s 101.55 90.84 113.34 10
2020s 126 104.92 161.56 5

Countries ranked near Sri Lanka

  1. 10 Czechia 140.15 compare
  2. 10 Syrian Arab Republic 89 compare
  3. 11 Lao People's Democratic Republic 84.22 compare
  4. 11 Sierra Leone 131.37 compare
  5. 12 Israel 128.98 compare
  6. 12 United Republic of Tanzania 75.28 compare
  7. 14 India 124.33 compare
  8. 15 Bangladesh 121.14 compare
  9. 16 Jordan 119.97 compare

See the full ranking of 105 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Sri Lanka?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Sri Lanka was 126.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Sri Lanka?
The highest recorded value was 748.56 in 1963.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Sri Lanka?
The lowest recorded value was 57.72 in 2000.
How does Sri Lanka rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Sri Lanka ranks 13th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Sri Lanka?
Over the last ten years it is up 34.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/sri-lanka/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.