Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 100.9 in 2015. ◆ Volatile

Latest (2015)
100.9
Change on year
up 1.8%
World rank
6th
of 14 countries
All-time high
100.9
in 2015
All-time low
17.69
in 2009
Years of data
55
1961–2015

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of), 1961–2015

20406080100196119882015

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 100.9 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2015. That is the highest value across all 55 years on record.

That represents a change of up 1.8% on the previous year and up 433.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of) peaked at 100.9 in 2015 and was at its lowest, 17.69, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of), year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2015.
Year Value Change
1961 34.97
1962 35.19 +0.6%
1963 37.97 +7.9%
1964 37.17 -2.1%
1965 36.68 -1.3%
1966 35.75 -2.5%
1967 34.7 -2.9%
1968 34.21 -1.4%
1969 32.78 -4.2%
1970 32.45 -1.0%
1971 31.34 -3.4%
1972 30.65 -2.2%
1973 30.09 -1.8%
1974 29.54 -1.8%
1975 28.99 -1.9%
1976 28.56 -1.5%
1977 28.14 -1.5%
1978 27.72 -1.5%
1979 27.2 -1.9%
1980 26.7 -1.8%
1981 26.11 -2.2%
1982 25.75 -1.4%
1983 25.39 -1.4%
1984 24.86 -2.1%
1985 24.34 -2.1%
1986 23.92 -1.7%
1987 23.51 -1.7%
1988 23.11 -1.7%
1989 22.71 -1.7%
1990 22.32 -1.7%
1991 21.94 -1.7%
1992 21.82 -0.5%
1993 21.39 -2.0%
1994 20.98 -1.9%
1995 20.59 -1.9%
1996 20.21 -1.8%
1997 19.85 -1.8%
1998 19.51 -1.7%
1999 19.88 +1.9%
2000 19.54 -1.7%
2001 19.21 -1.7%
2002 18.89 -1.7%
2003 19.58 +3.7%
2004 19.25 -1.7%
2005 18.93 -1.7%
2006 18.61 -1.7%
2007 18.29 -1.7%
2008 17.99 -1.6%
2009 17.69 -1.7%
2010 29.47 +66.6%
2011 29.27 -0.7%
2012 91.63 +213.1%
2013 94.92 +3.6%
2014 99.1 +4.4%
2015 100.9 +1.8%

Biggest year-on-year movements

Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +213.1% 29.27 91.63
2010 +66.6% 17.69 29.47

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.49 32.78 37.97 9
1970s 29.47 27.2 32.45 10
1980s 24.64 22.71 26.7 10
1990s 20.85 19.51 22.32 10
2000s 18.8 17.69 19.58 10
2010s 74.22 29.27 100.9 6

Countries ranked near Bolivia (Plurinational State of)

  1. 3 Nepal 483.26 compare
  2. 3 Viet Nam 152.26 compare
  3. 4 Fiji 331.99 compare
  4. 5 Belarus 233.4 compare
  5. 5 Democratic People's Republic of Korea 117.18 compare
  6. 6 China, mainland 201.24 compare
  7. 7 China 198.26 compare
  8. 7 Polynesia 95.66 compare
  9. 8 Netherlands (Kingdom of the) 147.09 compare
  10. 8 Türkiye 90.77 compare
  11. 9 China, Hong Kong SAR 142.52 compare
  12. 9 Iran (Islamic Republic of) 90.5 compare

See the full ranking of 105 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of)?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Bolivia (Plurinational State of) was 100.9 in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Bolivia (Plurinational State of)?
The highest recorded value was 100.9 in 2015.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 17.69 in 2009.
How does Bolivia (Plurinational State of) rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Bolivia (Plurinational State of) ranks 6th out of 14 countries with data for 2015.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 433.0%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.