Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 118.25 in 2024. ▲ Rising
Latest (2024)
118.25
Change on year
up 2.7%
Rank
8th
of 26 groups
All-time high
130.77
in 2016
All-time low
53.87
in 1985
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 118.25 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 2.7% on the previous year and up 47.6% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 130.77 in 2016 and was at its lowest, 53.87, in 1985.
Caribbean ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.46 | — |
| 1962 | 78.41 | +5.3% |
| 1963 | 76.34 | -2.6% |
| 1964 | 74.33 | -2.6% |
| 1965 | 72.4 | -2.6% |
| 1966 | 71.83 | -0.8% |
| 1967 | 72.63 | +1.1% |
| 1968 | 70.5 | -2.9% |
| 1969 | 68.8 | -2.4% |
| 1970 | 68.42 | -0.6% |
| 1971 | 65.6 | -4.1% |
| 1972 | 66.08 | +0.7% |
| 1973 | 64.55 | -2.3% |
| 1974 | 66.66 | +3.3% |
| 1975 | 66.38 | -0.4% |
| 1976 | 66.14 | -0.4% |
| 1977 | 65.93 | -0.3% |
| 1978 | 64.55 | -2.1% |
| 1979 | 64.41 | -0.2% |
| 1980 | 64.3 | -0.2% |
| 1981 | 64.18 | -0.2% |
| 1982 | 55.5 | -13.5% |
| 1983 | 55.41 | -0.2% |
| 1984 | 54.63 | -1.4% |
| 1985 | 53.87 | -1.4% |
| 1986 | 54.46 | +1.1% |
| 1987 | 57.69 | +5.9% |
| 1988 | 61.47 | +6.6% |
| 1989 | 64.48 | +4.9% |
| 1990 | 66.13 | +2.6% |
| 1991 | 71.5 | +8.1% |
| 1992 | 73.67 | +3.0% |
| 1993 | 72.76 | -1.2% |
| 1994 | 71.91 | -1.2% |
| 1995 | 71.09 | -1.1% |
| 1996 | 70.29 | -1.1% |
| 1997 | 69.53 | -1.1% |
| 1998 | 65.91 | -5.2% |
| 1999 | 68.09 | +3.3% |
| 2000 | 67.48 | -0.9% |
| 2001 | 69.64 | +3.2% |
| 2002 | 68.44 | -1.7% |
| 2003 | 71.7 | +4.8% |
| 2004 | 70.02 | -2.3% |
| 2005 | 68.93 | -1.6% |
| 2006 | 66.69 | -3.2% |
| 2007 | 66.19 | -0.7% |
| 2008 | 65.71 | -0.7% |
| 2009 | 65.23 | -0.7% |
| 2010 | 64.84 | -0.6% |
| 2011 | 64.47 | -0.6% |
| 2012 | 64.05 | -0.7% |
| 2013 | 63.66 | -0.6% |
| 2014 | 80.11 | +25.8% |
| 2015 | 89.12 | +11.2% |
| 2016 | 130.77 | +46.7% |
| 2017 | 101.49 | -22.4% |
| 2018 | 93.82 | -7.6% |
| 2019 | 99.66 | +6.2% |
| 2020 | 102.83 | +3.2% |
| 2021 | 106.83 | +3.9% |
| 2022 | 112.1 | +4.9% |
| 2023 | 115.19 | +2.8% |
| 2024 | 118.25 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.3 | 68.8 | 78.41 | 9 |
| 1970s | 65.87 | 64.41 | 68.42 | 10 |
| 1980s | 58.6 | 53.87 | 64.48 | 10 |
| 1990s | 70.09 | 65.91 | 73.67 | 10 |
| 2000s | 68 | 65.23 | 71.7 | 10 |
| 2010s | 85.2 | 63.66 | 130.77 | 10 |
| 2020s | 111.04 | 102.83 | 118.25 | 5 |
Countries ranked near Caribbean
- 5 Belarus 233.4 compare
- 5 Democratic People's Republic of Korea 117.18 compare
- 6 Bolivia (Plurinational State of) 100.9 compare
- 6 China, mainland 201.24 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Caribbean was 118.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 130.77 in 2016.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 53.87 in 1985.
- How does Caribbean rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 8th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.