Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, mainland
China, mainland: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 201.24 in 2024. ◆ Volatile
Latest (2024)
201.24
Change on year
up 4.1%
World rank
6th
of 65 countries
All-time high
201.24
in 2024
All-time low
9.13
in 1961
Years of data
64
1961–2024
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in China, mainland stood at 201.24. That is the highest value across all 64 years on record.
The figure is up 4.1% on the previous year and up 108.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in China, mainland peaked at 201.24 in 2024 and was at its lowest, 9.13, in 1961.
China, mainland ranks 6th of 65 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.13 | — |
| 1962 | 9.36 | +2.5% |
| 1963 | 9.62 | +2.8% |
| 1964 | 9.69 | +0.7% |
| 1965 | 9.6 | -0.9% |
| 1966 | 9.68 | +0.8% |
| 1967 | 9.76 | +0.8% |
| 1968 | 9.81 | +0.5% |
| 1969 | 9.85 | +0.4% |
| 1970 | 9.89 | +0.4% |
| 1971 | 9.93 | +0.4% |
| 1972 | 9.98 | +0.5% |
| 1973 | 10.31 | +3.3% |
| 1974 | 10.38 | +0.7% |
| 1975 | 10.46 | +0.8% |
| 1976 | 10.81 | +3.3% |
| 1977 | 10.92 | +1.0% |
| 1978 | 11.02 | +0.9% |
| 1979 | 11.49 | +4.3% |
| 1980 | 11.69 | +1.7% |
| 1981 | 11.52 | -1.5% |
| 1982 | 11.58 | +0.5% |
| 1983 | 11.64 | +0.5% |
| 1984 | 11.82 | +1.5% |
| 1985 | 12.2 | +3.2% |
| 1986 | 14.67 | +20.2% |
| 1987 | 16.61 | +13.2% |
| 1988 | 18.43 | +11.0% |
| 1989 | 18.88 | +2.4% |
| 1990 | 20.93 | +10.9% |
| 1991 | 23.73 | +13.4% |
| 1992 | 28.31 | +19.3% |
| 1993 | 35.61 | +25.8% |
| 1994 | 39.62 | +11.3% |
| 1995 | 47.11 | +18.9% |
| 1996 | 46.93 | -0.4% |
| 1997 | 53.26 | +13.5% |
| 1998 | 58.9 | +10.6% |
| 1999 | 68.42 | +16.2% |
| 2000 | 67.92 | -0.7% |
| 2001 | 69.3 | +2.0% |
| 2002 | 66.63 | -3.9% |
| 2003 | 68.76 | +3.2% |
| 2004 | 69.46 | +1.0% |
| 2005 | 75.98 | +9.4% |
| 2006 | 76.32 | +0.4% |
| 2007 | 80.57 | +5.6% |
| 2008 | 88.13 | +9.4% |
| 2009 | 91.05 | +3.3% |
| 2010 | 93.92 | +3.2% |
| 2011 | 96.28 | +2.5% |
| 2012 | 102.02 | +6.0% |
| 2013 | 99.93 | -2.0% |
| 2014 | 96.69 | -3.2% |
| 2015 | 100.24 | +3.7% |
| 2016 | 103.06 | +2.8% |
| 2017 | 102.95 | -0.1% |
| 2018 | 107.7 | +4.6% |
| 2019 | 153.22 | +42.3% |
| 2020 | 160.39 | +4.7% |
| 2021 | 161.97 | +1.0% |
| 2022 | 180.46 | +11.4% |
| 2023 | 193.28 | +7.1% |
| 2024 | 201.24 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.61 | 9.13 | 9.85 | 9 |
| 1970s | 10.52 | 9.89 | 11.49 | 10 |
| 1980s | 13.9 | 11.52 | 18.88 | 10 |
| 1990s | 42.28 | 20.93 | 68.42 | 10 |
| 2000s | 75.41 | 66.63 | 91.05 | 10 |
| 2010s | 105.6 | 93.92 | 153.22 | 10 |
| 2020s | 179.47 | 160.39 | 201.24 | 5 |
Countries ranked near China, mainland
- 3 Nepal 483.26 compare
- 3 Viet Nam 152.26 compare
- 4 Fiji 331.99 compare
- 5 Belarus 233.4 compare
- 5 Democratic People's Republic of Korea 117.18 compare
- 6 Bolivia (Plurinational State of) 100.9 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
More agriculture & rural data for China, mainland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -3.67 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -5.21 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in China, mainland?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in China, mainland was 201.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The highest recorded value was 201.24 in 2024.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in China, mainland?
- The lowest recorded value was 9.13 in 1961.
- How does China, mainland rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- China, mainland ranks 6th out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in China, mainland?
- Over the last ten years it is up 108.1%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.