Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America

Central America: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 99.17 in 2024. ◆ Volatile

Latest (2024)
99.17
Change on year
down 0.9%
Rank
9th
of 26 groups
All-time high
311,051
in 1973
All-time low
67.61
in 2008
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America stood at 99.17.

That represents a change of down 0.9% on the previous year and down 4.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America peaked at 311,051 in 1973 and was at its lowest, 67.61, in 2008.

That places Central America 9th out of 26 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Central America, 1961 to 2024.
Year Value Change
1961 142,762
1962 144,086 +0.9%
1963 145,169 +0.8%
1964 146,018 +0.6%
1965 146,646 +0.4%
1966 147,066 +0.3%
1967 152,255 +3.5%
1968 147,509 -3.1%
1969 161,413 +9.4%
1970 156,562 -3.0%
1971 156,275 -0.2%
1972 151,750 -2.9%
1973 311,051 +105.0%
1974 310,271 -0.3%
1975 154,810 -50.1%
1976 150,673 -2.7%
1977 146,727 -2.6%
1978 160,168 +9.2%
1979 156,121 -2.5%
1980 152,901 -2.1%
1981 152,705 -0.1%
1982 178,521 +16.9%
1983 180,909 +1.3%
1984 183,129 +1.2%
1985 182,187 -0.5%
1986 187,201 +2.8%
1987 189,066 +1.0%
1988 190,806 +0.9%
1989 192,460 +0.9%
1990 191,259 -0.6%
1991 119.84 -99.9%
1992 117.44 -2.0%
1993 115.14 -2.0%
1994 112.94 -1.9%
1995 110.83 -1.9%
1996 108.81 -1.8%
1997 106.88 -1.8%
1998 105.03 -1.7%
1999 103.26 -1.7%
2000 101.58 -1.6%
2001 99.98 -1.6%
2002 98.46 -1.5%
2003 109.13 +10.8%
2004 119.5 +9.5%
2005 117.79 -1.4%
2006 116.12 -1.4%
2007 114.41 -1.5%
2008 67.61 -40.9%
2009 111 +64.2%
2010 120.3 +8.4%
2011 118.55 -1.5%
2012 116.88 -1.4%
2013 115.28 -1.4%
2014 103.45 -10.3%
2015 99.71 -3.6%
2016 96.84 -2.9%
2017 106.79 +10.3%
2018 108.71 +1.8%
2019 104.15 -4.2%
2020 101.8 -2.3%
2021 102.24 +0.4%
2022 100.97 -1.2%
2023 100.06 -0.9%
2024 99.17 -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148,103 142,762 161,413 9
1970s 185,441 146,727 311,051 10
1980s 178,988 152,705 192,460 10
1990s 19,226 103.26 191,259 10
2000s 105.56 67.61 119.5 10
2010s 109.07 96.84 120.3 10
2020s 100.85 99.17 102.24 5

Countries ranked near Central America

  1. 6 Bolivia (Plurinational State of) 100.9 compare
  2. 6 China, mainland 201.24 compare
  3. 7 China 198.26 compare
  4. 7 Polynesia 95.66 compare
  5. 8 Netherlands (Kingdom of the) 147.09 compare
  6. 8 Türkiye 90.77 compare
  7. 9 China, Hong Kong SAR 142.52 compare
  8. 9 Iran (Islamic Republic of) 90.5 compare
  9. 10 Czechia 140.15 compare
  10. 10 Syrian Arab Republic 89 compare
  11. 11 Lao People's Democratic Republic 84.22 compare
  12. 11 Sierra Leone 131.37 compare
  13. 12 Israel 128.98 compare
  14. 12 United Republic of Tanzania 75.28 compare

See the full ranking of 105 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America was 99.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Central America?
The highest recorded value was 311,051 in 1973.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Central America?
The lowest recorded value was 67.61 in 2008.
How does Central America rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Central America ranks 9th out of 26 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Central America?
Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/central-america/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.