Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America
Central America: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 99.17 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America stood at 99.17.
That represents a change of down 0.9% on the previous year and down 4.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America peaked at 311,051 in 1973 and was at its lowest, 67.61, in 2008.
That places Central America 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 142,762 | — |
| 1962 | 144,086 | +0.9% |
| 1963 | 145,169 | +0.8% |
| 1964 | 146,018 | +0.6% |
| 1965 | 146,646 | +0.4% |
| 1966 | 147,066 | +0.3% |
| 1967 | 152,255 | +3.5% |
| 1968 | 147,509 | -3.1% |
| 1969 | 161,413 | +9.4% |
| 1970 | 156,562 | -3.0% |
| 1971 | 156,275 | -0.2% |
| 1972 | 151,750 | -2.9% |
| 1973 | 311,051 | +105.0% |
| 1974 | 310,271 | -0.3% |
| 1975 | 154,810 | -50.1% |
| 1976 | 150,673 | -2.7% |
| 1977 | 146,727 | -2.6% |
| 1978 | 160,168 | +9.2% |
| 1979 | 156,121 | -2.5% |
| 1980 | 152,901 | -2.1% |
| 1981 | 152,705 | -0.1% |
| 1982 | 178,521 | +16.9% |
| 1983 | 180,909 | +1.3% |
| 1984 | 183,129 | +1.2% |
| 1985 | 182,187 | -0.5% |
| 1986 | 187,201 | +2.8% |
| 1987 | 189,066 | +1.0% |
| 1988 | 190,806 | +0.9% |
| 1989 | 192,460 | +0.9% |
| 1990 | 191,259 | -0.6% |
| 1991 | 119.84 | -99.9% |
| 1992 | 117.44 | -2.0% |
| 1993 | 115.14 | -2.0% |
| 1994 | 112.94 | -1.9% |
| 1995 | 110.83 | -1.9% |
| 1996 | 108.81 | -1.8% |
| 1997 | 106.88 | -1.8% |
| 1998 | 105.03 | -1.7% |
| 1999 | 103.26 | -1.7% |
| 2000 | 101.58 | -1.6% |
| 2001 | 99.98 | -1.6% |
| 2002 | 98.46 | -1.5% |
| 2003 | 109.13 | +10.8% |
| 2004 | 119.5 | +9.5% |
| 2005 | 117.79 | -1.4% |
| 2006 | 116.12 | -1.4% |
| 2007 | 114.41 | -1.5% |
| 2008 | 67.61 | -40.9% |
| 2009 | 111 | +64.2% |
| 2010 | 120.3 | +8.4% |
| 2011 | 118.55 | -1.5% |
| 2012 | 116.88 | -1.4% |
| 2013 | 115.28 | -1.4% |
| 2014 | 103.45 | -10.3% |
| 2015 | 99.71 | -3.6% |
| 2016 | 96.84 | -2.9% |
| 2017 | 106.79 | +10.3% |
| 2018 | 108.71 | +1.8% |
| 2019 | 104.15 | -4.2% |
| 2020 | 101.8 | -2.3% |
| 2021 | 102.24 | +0.4% |
| 2022 | 100.97 | -1.2% |
| 2023 | 100.06 | -0.9% |
| 2024 | 99.17 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148,103 | 142,762 | 161,413 | 9 |
| 1970s | 185,441 | 146,727 | 311,051 | 10 |
| 1980s | 178,988 | 152,705 | 192,460 | 10 |
| 1990s | 19,226 | 103.26 | 191,259 | 10 |
| 2000s | 105.56 | 67.61 | 119.5 | 10 |
| 2010s | 109.07 | 96.84 | 120.3 | 10 |
| 2020s | 100.85 | 99.17 | 102.24 | 5 |
Countries ranked near Central America
- 6 Bolivia (Plurinational State of) 100.9 compare
- 6 China, mainland 201.24 compare
- 7 China 198.26 compare
- 7 Polynesia 95.66 compare
- 8 Netherlands (Kingdom of the) 147.09 compare
- 8 Türkiye 90.77 compare
- 9 China, Hong Kong SAR 142.52 compare
- 9 Iran (Islamic Republic of) 90.5 compare
- 10 Czechia 140.15 compare
- 10 Syrian Arab Republic 89 compare
- 11 Lao People's Democratic Republic 84.22 compare
- 11 Sierra Leone 131.37 compare
- 12 Israel 128.98 compare
- 12 United Republic of Tanzania 75.28 compare
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Central America was 99.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The highest recorded value was 311,051 in 1973.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Central America?
- The lowest recorded value was 67.61 in 2008.
- How does Central America rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Central America ranks 9th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Central America?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.