Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,060 1000 An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe is 1,060 1000 An, measured in 2006.
The figure is down 3.6% on the previous year and up 341.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 1,230 1000 An in 1980 and was at its lowest, 240 1000 An, in 1996.
Guadeloupe ranks 217th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 340 1000 An | — |
| 1962 | 340 1000 An | +0.0% |
| 1963 | 340 1000 An | +0.0% |
| 1964 | 340 1000 An | +0.0% |
| 1965 | 330 1000 An | -2.9% |
| 1966 | 320 1000 An | -3.0% |
| 1967 | 330 1000 An | +3.1% |
| 1968 | 315 1000 An | -4.5% |
| 1969 | 305 1000 An | -3.2% |
| 1970 | 330 1000 An | +8.2% |
| 1971 | 340 1000 An | +3.0% |
| 1972 | 320 1000 An | -5.9% |
| 1973 | 315 1000 An | -1.6% |
| 1974 | 310 1000 An | -1.6% |
| 1975 | 300 1000 An | -3.2% |
| 1976 | 310 1000 An | +3.3% |
| 1977 | 320 1000 An | +3.2% |
| 1978 | 314 1000 An | -1.9% |
| 1979 | 490 1000 An | +56.1% |
| 1980 | 1,230 1000 An | +151.0% |
| 1981 | 1,120 1000 An | -8.9% |
| 1982 | 820 1000 An | -26.8% |
| 1983 | 685 1000 An | -16.5% |
| 1984 | 624 1000 An | -8.9% |
| 1985 | 820 1000 An | +31.4% |
| 1986 | 800 1000 An | -2.4% |
| 1987 | 980 1000 An | +22.5% |
| 1988 | 940 1000 An | -4.1% |
| 1989 | 840 1000 An | -10.6% |
| 1990 | 715 1000 An | -14.9% |
| 1991 | 780 1000 An | +9.1% |
| 1992 | 870 1000 An | +11.5% |
| 1993 | 970 1000 An | +11.5% |
| 1994 | 780 1000 An | -19.6% |
| 1995 | 450 1000 An | -42.3% |
| 1996 | 240 1000 An | -46.7% |
| 1997 | 420 1000 An | +75.0% |
| 1998 | 420 1000 An | +0.0% |
| 1999 | 610 1000 An | +45.2% |
| 2000 | 1,020 1000 An | +67.2% |
| 2001 | 1,020 1000 An | +0.0% |
| 2002 | 1,020 1000 An | +0.0% |
| 2003 | 1,020 1000 An | +0.0% |
| 2004 | 1,020 1000 An | +0.0% |
| 2005 | 1,100 1000 An | +7.8% |
| 2006 | 1,060 1000 An | -3.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +151.0% | 490 1000 An | 1,230 1000 An |
| 1997 | +75.0% | 240 1000 An | 420 1000 An |
| 2000 | +67.2% | 610 1000 An | 1,020 1000 An |
| 1979 | +56.1% | 314 1000 An | 490 1000 An |
| 1996 | -46.7% | 450 1000 An | 240 1000 An |
| 1999 | +45.2% | 420 1000 An | 610 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 328.89 1000 An | 305 1000 An | 340 1000 An | 9 |
| 1970s | 334.9 1000 An | 300 1000 An | 490 1000 An | 10 |
| 1980s | 885.9 1000 An | 624 1000 An | 1,230 1000 An | 10 |
| 1990s | 625.5 1000 An | 240 1000 An | 970 1000 An | 10 |
| 2000s | 1,037 1000 An | 1,020 1000 An | 1,100 1000 An | 7 |
Countries ranked near Guadeloupe
- 214 Saint Lucia 1,185 1000 An compare
- 214 Saint Lucia 1,185 1000 An compare
- 216 Kiribati 1,166 1000 An compare
- 218 Martinique 794 1000 An compare
- 219 French Polynesia 745 1000 An compare
- 220 Comoros 740 1000 An compare
- 220 Comoros 740 1000 An compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe was 1,060 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 1,230 1000 An in 1980.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 240 1000 An in 1996.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 217th out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is up 341.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.