Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe
Guadeloupe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,060 1000 An in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe is 1,060 1000 An, measured in 2006.
The figure is down 3.6% on the previous year and up 341.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe peaked at 1,230 1000 An in 1980 and was at its lowest, 240 1000 An, in 1996.
Guadeloupe ranks 167th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guadeloupe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 340 1000 An | — |
| 1962 | 340 1000 An | +0.0% |
| 1963 | 340 1000 An | +0.0% |
| 1964 | 340 1000 An | +0.0% |
| 1965 | 330 1000 An | -2.9% |
| 1966 | 320 1000 An | -3.0% |
| 1967 | 330 1000 An | +3.1% |
| 1968 | 315 1000 An | -4.5% |
| 1969 | 305 1000 An | -3.2% |
| 1970 | 330 1000 An | +8.2% |
| 1971 | 340 1000 An | +3.0% |
| 1972 | 320 1000 An | -5.9% |
| 1973 | 315 1000 An | -1.6% |
| 1974 | 310 1000 An | -1.6% |
| 1975 | 300 1000 An | -3.2% |
| 1976 | 310 1000 An | +3.3% |
| 1977 | 320 1000 An | +3.2% |
| 1978 | 314 1000 An | -1.9% |
| 1979 | 490 1000 An | +56.1% |
| 1980 | 1,230 1000 An | +151.0% |
| 1981 | 1,120 1000 An | -8.9% |
| 1982 | 820 1000 An | -26.8% |
| 1983 | 685 1000 An | -16.5% |
| 1984 | 624 1000 An | -8.9% |
| 1985 | 820 1000 An | +31.4% |
| 1986 | 800 1000 An | -2.4% |
| 1987 | 980 1000 An | +22.5% |
| 1988 | 940 1000 An | -4.1% |
| 1989 | 840 1000 An | -10.6% |
| 1990 | 715 1000 An | -14.9% |
| 1991 | 780 1000 An | +9.1% |
| 1992 | 870 1000 An | +11.5% |
| 1993 | 970 1000 An | +11.5% |
| 1994 | 780 1000 An | -19.6% |
| 1995 | 450 1000 An | -42.3% |
| 1996 | 240 1000 An | -46.7% |
| 1997 | 420 1000 An | +75.0% |
| 1998 | 420 1000 An | +0.0% |
| 1999 | 610 1000 An | +45.2% |
| 2000 | 1,020 1000 An | +67.2% |
| 2001 | 1,020 1000 An | +0.0% |
| 2002 | 1,020 1000 An | +0.0% |
| 2003 | 1,020 1000 An | +0.0% |
| 2004 | 1,020 1000 An | +0.0% |
| 2005 | 1,100 1000 An | +7.8% |
| 2006 | 1,060 1000 An | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 328.89 1000 An | 305 1000 An | 340 1000 An | 9 |
| 1970s | 334.9 1000 An | 300 1000 An | 490 1000 An | 10 |
| 1980s | 885.9 1000 An | 624 1000 An | 1,230 1000 An | 10 |
| 1990s | 625.5 1000 An | 240 1000 An | 970 1000 An | 10 |
| 2000s | 1,037 1000 An | 1,020 1000 An | 1,100 1000 An | 7 |
Countries ranked near Guadeloupe
- 164 Bhutan 1,290 1000 An compare
- 165 Saint Lucia 1,185 1000 An compare
- 166 Kiribati 1,166 1000 An compare
- 168 Martinique 794 1000 An compare
- 169 French Polynesia 745 1000 An compare
- 170 Comoros 740 1000 An compare
More agriculture & rural data for Guadeloupe
- Sugar Crops Primary — Area harvested, annual growth rate 2.27 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate -12.74 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -14.68 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Guadeloupe was 1,060 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The highest recorded value was 1,230 1000 An in 1980.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guadeloupe?
- The lowest recorded value was 240 1000 An in 1996.
- How does Guadeloupe rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guadeloupe ranks 167th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guadeloupe?
- Over the last ten years it is up 341.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.