Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kiribati
Kiribati: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,166 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Kiribati stood at 1,166 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 19.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Kiribati peaked at 1,166 1000 An in 2024 and was at its lowest, 110 1000 An, in 1961.
That places Kiribati 166th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kiribati, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 110 1000 An | — |
| 1962 | 115 1000 An | +4.5% |
| 1963 | 118 1000 An | +2.6% |
| 1964 | 122 1000 An | +3.4% |
| 1965 | 125 1000 An | +2.5% |
| 1966 | 130 1000 An | +4.0% |
| 1967 | 133 1000 An | +2.3% |
| 1968 | 140 1000 An | +5.3% |
| 1969 | 145 1000 An | +3.6% |
| 1970 | 150 1000 An | +3.4% |
| 1971 | 157 1000 An | +4.7% |
| 1972 | 165 1000 An | +5.1% |
| 1973 | 170 1000 An | +3.0% |
| 1974 | 174 1000 An | +2.4% |
| 1975 | 179 1000 An | +2.9% |
| 1976 | 183 1000 An | +2.2% |
| 1977 | 187 1000 An | +2.2% |
| 1978 | 192 1000 An | +2.7% |
| 1979 | 195 1000 An | +1.6% |
| 1980 | 200 1000 An | +2.6% |
| 1981 | 210 1000 An | +5.0% |
| 1982 | 220 1000 An | +4.8% |
| 1983 | 230 1000 An | +4.5% |
| 1984 | 240 1000 An | +4.3% |
| 1985 | 250 1000 An | +4.2% |
| 1986 | 260 1000 An | +4.0% |
| 1987 | 270 1000 An | +3.8% |
| 1988 | 280 1000 An | +3.7% |
| 1989 | 290 1000 An | +3.6% |
| 1990 | 300 1000 An | +3.4% |
| 1991 | 310 1000 An | +3.3% |
| 1992 | 320 1000 An | +3.2% |
| 1993 | 330 1000 An | +3.1% |
| 1994 | 330 1000 An | +0.0% |
| 1995 | 330 1000 An | +0.0% |
| 1996 | 350 1000 An | +6.1% |
| 1997 | 350 1000 An | +0.0% |
| 1998 | 350 1000 An | +0.0% |
| 1999 | 350 1000 An | +0.0% |
| 2000 | 364 1000 An | +4.0% |
| 2001 | 460 1000 An | +26.4% |
| 2002 | 520 1000 An | +13.0% |
| 2003 | 520 1000 An | +0.0% |
| 2004 | 530 1000 An | +1.9% |
| 2005 | 600 1000 An | +13.2% |
| 2006 | 680 1000 An | +13.3% |
| 2007 | 800 1000 An | +17.6% |
| 2008 | 850 1000 An | +6.2% |
| 2009 | 870 1000 An | +2.4% |
| 2010 | 880 1000 An | +1.1% |
| 2011 | 900 1000 An | +2.3% |
| 2012 | 912 1000 An | +1.3% |
| 2013 | 949 1000 An | +4.1% |
| 2014 | 973 1000 An | +2.5% |
| 2015 | 997 1000 An | +2.5% |
| 2016 | 1,015 1000 An | +1.8% |
| 2017 | 996 1000 An | -1.9% |
| 2018 | 1,009 1000 An | +1.3% |
| 2019 | 1,020 1000 An | +1.1% |
| 2020 | 1,033 1000 An | +1.3% |
| 2021 | 1,059 1000 An | +2.5% |
| 2022 | 1,092 1000 An | +3.1% |
| 2023 | 1,128 1000 An | +3.3% |
| 2024 | 1,166 1000 An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.44 1000 An | 110 1000 An | 145 1000 An | 9 |
| 1970s | 175.2 1000 An | 150 1000 An | 195 1000 An | 10 |
| 1980s | 245 1000 An | 200 1000 An | 290 1000 An | 10 |
| 1990s | 332 1000 An | 300 1000 An | 350 1000 An | 10 |
| 2000s | 619.4 1000 An | 364 1000 An | 870 1000 An | 10 |
| 2010s | 965.1 1000 An | 880 1000 An | 1,020 1000 An | 10 |
| 2020s | 1,096 1000 An | 1,033 1000 An | 1,166 1000 An | 5 |
Countries ranked near Kiribati
- 163 Eritrea 1,390 1000 An compare
- 164 Bhutan 1,290 1000 An compare
- 165 Saint Lucia 1,185 1000 An compare
- 167 Guadeloupe 1,060 1000 An compare
- 168 Martinique 794 1000 An compare
- 169 French Polynesia 745 1000 An compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Kiribati?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Kiribati was 1,166 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Kiribati?
- The highest recorded value was 1,166 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Kiribati?
- The lowest recorded value was 110 1000 An in 1961.
- How does Kiribati rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Kiribati ranks 166th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Kiribati?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.