Edible offal of sheep, fresh, chilled or frozen — Production, annual in Guadeloupe
Guadeloupe: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 111.83 % change on previous year in 2006. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, edible offal of sheep, fresh, chilled or frozen — production, annual in Guadeloupe stood at 111.83 % change on previous year. That is the highest value across all 45 years on record.
That represents a change of up 842.0% on the previous year and up 68.2% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in Guadeloupe peaked at 111.83 % change on previous year in 2006 and was at its lowest, -51.92 % change on previous year, in 1989.
Guadeloupe ranks 1st of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.87 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | -15.9 % change on previous year | — |
| 1966 | 9.57 % change on previous year | -160.2% |
| 1967 | -13.1 % change on previous year | -236.9% |
| 1968 | -20.1 % change on previous year | +53.4% |
| 1969 | 18.86 % change on previous year | -193.9% |
| 1970 | -31.49 % change on previous year | -266.9% |
| 1971 | 38.24 % change on previous year | -221.4% |
| 1972 | 5.59 % change on previous year | -85.4% |
| 1973 | 5.29 % change on previous year | -5.3% |
| 1974 | -20.1 % change on previous year | -479.9% |
| 1975 | -12.28 % change on previous year | -38.9% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -14.33 % change on previous year | — |
| 1978 | 16.73 % change on previous year | -216.7% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -14.33 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 8.37 % change on previous year | — |
| 1983 | -7.72 % change on previous year | -192.3% |
| 1984 | -8.37 % change on previous year | +8.4% |
| 1985 | 81.74 % change on previous year | -1077.0% |
| 1986 | 44.98 % change on previous year | -45.0% |
| 1987 | -24.09 % change on previous year | -153.6% |
| 1988 | 13.48 % change on previous year | -155.9% |
| 1989 | -51.92 % change on previous year | -485.2% |
| 1990 | 24.7 % change on previous year | -147.6% |
| 1991 | -6.39 % change on previous year | -125.9% |
| 1992 | -14.33 % change on previous year | +124.3% |
| 1993 | -25.1 % change on previous year | +75.1% |
| 1994 | 11.17 % change on previous year | -144.5% |
| 1995 | -10.05 % change on previous year | -190.0% |
| 1996 | 66.49 % change on previous year | -761.7% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | -33.23 % change on previous year | — |
| 2000 | 30.14 % change on previous year | -190.7% |
| 2001 | -7.72 % change on previous year | -125.6% |
| 2002 | -16.73 % change on previous year | +116.7% |
| 2003 | 100 % change on previous year | -697.6% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -15.07 % change on previous year | — |
| 2006 | 111.83 % change on previous year | -842.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.07 % change on previous year | -20.1 % change on previous year | 18.86 % change on previous year | 8 |
| 1970s | -1.23 % change on previous year | -31.49 % change on previous year | 38.24 % change on previous year | 10 |
| 1980s | 4.21 % change on previous year | -51.92 % change on previous year | 81.74 % change on previous year | 10 |
| 1990s | 1.33 % change on previous year | -33.23 % change on previous year | 66.49 % change on previous year | 10 |
| 2000s | 28.92 % change on previous year | -16.73 % change on previous year | 111.83 % change on previous year | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.9346 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 111.77 % change on previous year (2006)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in Guadeloupe?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in Guadeloupe was 111.83 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Guadeloupe?
- The highest recorded value was 111.83 % change on previous year in 2006.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in Guadeloupe?
- The lowest recorded value was -51.92 % change on previous year in 1989.
- How does Guadeloupe rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Guadeloupe ranks 1st out of 194 countries with data for 2006.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in Guadeloupe?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.