French Polynesia vs Guadeloupe: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- French Polynesia
- Guadeloupe
How they compare
Guadeloupe currently reports 1,060 1000 An against 745 1000 An in French Polynesia, a difference of 315 1000 An.
That makes Guadeloupe's figure about 1.4 times French Polynesia's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
French Polynesia ranks 219th and Guadeloupe ranks 217th of 252 countries.
Across the 5 decades both report, French Polynesia averaged higher in 2 and Guadeloupe in 3.
Head to head by decade
| Decade | French Polynesia | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116.11 1000 An | 328.89 1000 An | 212.78 1000 An | Guadeloupe |
| 1970s | 426 1000 An | 334.9 1000 An | 91.1 1000 An | French Polynesia |
| 1980s | 649 1000 An | 885.9 1000 An | 236.9 1000 An | Guadeloupe |
| 1990s | 705 1000 An | 625.5 1000 An | 79.5 1000 An | French Polynesia |
| 2000s | 725.71 1000 An | 1,037 1000 An | 311.43 1000 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, French Polynesia or Guadeloupe?
- Guadeloupe, at 1,060 1000 An against 745 1000 An in French Polynesia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between French Polynesia and Guadeloupe?
- 315 1000 An, with Guadeloupe ahead.
- How many years of comparable data are there for French Polynesia and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do French Polynesia and Guadeloupe rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 219th and Guadeloupe ranks 217th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.