Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia
Saint Lucia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 1,185 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Lucia is 1,185 1000 An, measured in 2024.
The figure is down 0.5% on the previous year and down 2.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Lucia peaked at 1,304 1000 An in 2012 and was at its lowest, 98 1000 An, in 1961.
That places Saint Lucia 165th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Lucia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 98 1000 An | — |
| 1962 | 100 1000 An | +2.0% |
| 1963 | 110 1000 An | +10.0% |
| 1964 | 130 1000 An | +18.2% |
| 1965 | 140 1000 An | +7.7% |
| 1966 | 140 1000 An | +0.0% |
| 1967 | 155 1000 An | +10.7% |
| 1968 | 170 1000 An | +9.7% |
| 1969 | 180 1000 An | +5.9% |
| 1970 | 210 1000 An | +16.7% |
| 1971 | 215 1000 An | +2.4% |
| 1972 | 270 1000 An | +25.6% |
| 1973 | 350 1000 An | +29.6% |
| 1974 | 380 1000 An | +8.6% |
| 1975 | 350 1000 An | -7.9% |
| 1976 | 360 1000 An | +2.9% |
| 1977 | 310 1000 An | -13.9% |
| 1978 | 380 1000 An | +22.6% |
| 1979 | 380 1000 An | +0.0% |
| 1980 | 450 1000 An | +18.4% |
| 1981 | 450 1000 An | +0.0% |
| 1982 | 440 1000 An | -2.2% |
| 1983 | 460 1000 An | +4.5% |
| 1984 | 500 1000 An | +8.7% |
| 1985 | 500 1000 An | +0.0% |
| 1986 | 500 1000 An | +0.0% |
| 1987 | 500 1000 An | +0.0% |
| 1988 | 510 1000 An | +2.0% |
| 1989 | 480 1000 An | -5.9% |
| 1990 | 490 1000 An | +2.1% |
| 1991 | 500 1000 An | +2.0% |
| 1992 | 500 1000 An | +0.0% |
| 1993 | 500 1000 An | +0.0% |
| 1994 | 510 1000 An | +2.0% |
| 1995 | 520 1000 An | +2.0% |
| 1996 | 520 1000 An | +0.0% |
| 1997 | 600 1000 An | +15.4% |
| 1998 | 550 1000 An | -8.3% |
| 1999 | 600 1000 An | +9.1% |
| 2000 | 500 1000 An | -16.7% |
| 2001 | 600 1000 An | +20.0% |
| 2002 | 1,300 1000 An | +116.7% |
| 2003 | 1,300 1000 An | +0.0% |
| 2004 | 1,300 1000 An | +0.0% |
| 2005 | 1,300 1000 An | +0.0% |
| 2006 | 1,300 1000 An | +0.0% |
| 2007 | 1,300 1000 An | +0.0% |
| 2008 | 1,300 1000 An | +0.0% |
| 2009 | 1,300 1000 An | +0.0% |
| 2010 | 1,300 1000 An | +0.0% |
| 2011 | 1,300 1000 An | +0.0% |
| 2012 | 1,304 1000 An | +0.3% |
| 2013 | 1,227 1000 An | -5.9% |
| 2014 | 1,215 1000 An | -1.0% |
| 2015 | 1,209 1000 An | -0.5% |
| 2016 | 1,159 1000 An | -4.1% |
| 2017 | 1,162 1000 An | +0.3% |
| 2018 | 1,159 1000 An | -0.3% |
| 2019 | 1,131 1000 An | -2.4% |
| 2020 | 1,198 1000 An | +5.9% |
| 2021 | 1,173 1000 An | -2.1% |
| 2022 | 1,198 1000 An | +2.1% |
| 2023 | 1,191 1000 An | -0.6% |
| 2024 | 1,185 1000 An | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.89 1000 An | 98 1000 An | 180 1000 An | 9 |
| 1970s | 320.5 1000 An | 210 1000 An | 380 1000 An | 10 |
| 1980s | 479 1000 An | 440 1000 An | 510 1000 An | 10 |
| 1990s | 529 1000 An | 490 1000 An | 600 1000 An | 10 |
| 2000s | 1,150 1000 An | 500 1000 An | 1,300 1000 An | 10 |
| 2010s | 1,217 1000 An | 1,131 1000 An | 1,304 1000 An | 10 |
| 2020s | 1,189 1000 An | 1,173 1000 An | 1,198 1000 An | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Lucia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Lucia was 1,185 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Saint Lucia?
- The highest recorded value was 1,304 1000 An in 2012.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Saint Lucia?
- The lowest recorded value was 98 1000 An in 1961.
- How does Saint Lucia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Saint Lucia ranks 165th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Saint Lucia?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.