Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Martinique
Martinique: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 794 1000 An in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique is 794 1000 An, measured in 2006.
The figure is up 20.3% on the previous year and down 11.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique peaked at 2,000 1000 An in 1977 and was at its lowest, 660 1000 An, in 2005.
Martinique ranks 168th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Martinique, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 770 1000 An | — |
| 1962 | 770 1000 An | +0.0% |
| 1963 | 800 1000 An | +3.9% |
| 1964 | 1,020 1000 An | +27.5% |
| 1965 | 1,020 1000 An | +0.0% |
| 1966 | 1,060 1000 An | +3.9% |
| 1967 | 1,130 1000 An | +6.6% |
| 1968 | 1,400 1000 An | +23.9% |
| 1969 | 1,660 1000 An | +18.6% |
| 1970 | 1,500 1000 An | -9.6% |
| 1971 | 1,750 1000 An | +16.7% |
| 1972 | 1,800 1000 An | +2.9% |
| 1973 | 1,800 1000 An | +0.0% |
| 1974 | 1,800 1000 An | +0.0% |
| 1975 | 1,800 1000 An | +0.0% |
| 1976 | 1,900 1000 An | +5.6% |
| 1977 | 2,000 1000 An | +5.3% |
| 1978 | 2,000 1000 An | +0.0% |
| 1979 | 1,790 1000 An | -10.5% |
| 1980 | 1,900 1000 An | +6.1% |
| 1981 | 1,900 1000 An | +0.0% |
| 1982 | 1,800 1000 An | -5.3% |
| 1983 | 1,900 1000 An | +5.6% |
| 1984 | 1,400 1000 An | -26.3% |
| 1985 | 1,400 1000 An | +0.0% |
| 1986 | 1,050 1000 An | -25.0% |
| 1987 | 1,050 1000 An | +0.0% |
| 1988 | 1,050 1000 An | +0.0% |
| 1989 | 1,000 1000 An | -4.8% |
| 1990 | 1,000 1000 An | +0.0% |
| 1991 | 1,200 1000 An | +20.0% |
| 1992 | 1,150 1000 An | -4.2% |
| 1993 | 1,100 1000 An | -4.3% |
| 1994 | 800 1000 An | -27.3% |
| 1995 | 755 1000 An | -5.6% |
| 1996 | 900 1000 An | +19.2% |
| 1997 | 830 1000 An | -7.8% |
| 1998 | 760 1000 An | -8.4% |
| 1999 | 950 1000 An | +25.0% |
| 2000 | 950 1000 An | +0.0% |
| 2001 | 950 1000 An | +0.0% |
| 2002 | 950 1000 An | +0.0% |
| 2003 | 950 1000 An | +0.0% |
| 2004 | 950 1000 An | +0.0% |
| 2005 | 660 1000 An | -30.5% |
| 2006 | 794 1000 An | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,070 1000 An | 770 1000 An | 1,660 1000 An | 9 |
| 1970s | 1,814 1000 An | 1,500 1000 An | 2,000 1000 An | 10 |
| 1980s | 1,445 1000 An | 1,000 1000 An | 1,900 1000 An | 10 |
| 1990s | 944.5 1000 An | 755 1000 An | 1,200 1000 An | 10 |
| 2000s | 886.29 1000 An | 660 1000 An | 950 1000 An | 7 |
Countries ranked near Martinique
- 165 Saint Lucia 1,185 1000 An compare
- 166 Kiribati 1,166 1000 An compare
- 167 Guadeloupe 1,060 1000 An compare
- 169 French Polynesia 745 1000 An compare
- 170 Comoros 740 1000 An compare
- 171 Lesotho 711 1000 An compare
More agriculture & rural data for Martinique
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate -0.9937 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 22.22 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -9.65 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique was 794 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 2,000 1000 An in 1977.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 660 1000 An in 2005.
- How does Martinique rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 168th out of 191 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.