Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Martinique
Martinique: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 794 1000 An in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique is 794 1000 An, measured in 2006.
The figure is up 20.3% on the previous year and down 11.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique peaked at 2,000 1000 An in 1977 and was at its lowest, 660 1000 An, in 2005.
Martinique ranks 218th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Martinique, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 770 1000 An | — |
| 1962 | 770 1000 An | +0.0% |
| 1963 | 800 1000 An | +3.9% |
| 1964 | 1,020 1000 An | +27.5% |
| 1965 | 1,020 1000 An | +0.0% |
| 1966 | 1,060 1000 An | +3.9% |
| 1967 | 1,130 1000 An | +6.6% |
| 1968 | 1,400 1000 An | +23.9% |
| 1969 | 1,660 1000 An | +18.6% |
| 1970 | 1,500 1000 An | -9.6% |
| 1971 | 1,750 1000 An | +16.7% |
| 1972 | 1,800 1000 An | +2.9% |
| 1973 | 1,800 1000 An | +0.0% |
| 1974 | 1,800 1000 An | +0.0% |
| 1975 | 1,800 1000 An | +0.0% |
| 1976 | 1,900 1000 An | +5.6% |
| 1977 | 2,000 1000 An | +5.3% |
| 1978 | 2,000 1000 An | +0.0% |
| 1979 | 1,790 1000 An | -10.5% |
| 1980 | 1,900 1000 An | +6.1% |
| 1981 | 1,900 1000 An | +0.0% |
| 1982 | 1,800 1000 An | -5.3% |
| 1983 | 1,900 1000 An | +5.6% |
| 1984 | 1,400 1000 An | -26.3% |
| 1985 | 1,400 1000 An | +0.0% |
| 1986 | 1,050 1000 An | -25.0% |
| 1987 | 1,050 1000 An | +0.0% |
| 1988 | 1,050 1000 An | +0.0% |
| 1989 | 1,000 1000 An | -4.8% |
| 1990 | 1,000 1000 An | +0.0% |
| 1991 | 1,200 1000 An | +20.0% |
| 1992 | 1,150 1000 An | -4.2% |
| 1993 | 1,100 1000 An | -4.3% |
| 1994 | 800 1000 An | -27.3% |
| 1995 | 755 1000 An | -5.6% |
| 1996 | 900 1000 An | +19.2% |
| 1997 | 830 1000 An | -7.8% |
| 1998 | 760 1000 An | -8.4% |
| 1999 | 950 1000 An | +25.0% |
| 2000 | 950 1000 An | +0.0% |
| 2001 | 950 1000 An | +0.0% |
| 2002 | 950 1000 An | +0.0% |
| 2003 | 950 1000 An | +0.0% |
| 2004 | 950 1000 An | +0.0% |
| 2005 | 660 1000 An | -30.5% |
| 2006 | 794 1000 An | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,070 1000 An | 770 1000 An | 1,660 1000 An | 9 |
| 1970s | 1,814 1000 An | 1,500 1000 An | 2,000 1000 An | 10 |
| 1980s | 1,445 1000 An | 1,000 1000 An | 1,900 1000 An | 10 |
| 1990s | 944.5 1000 An | 755 1000 An | 1,200 1000 An | 10 |
| 2000s | 886.29 1000 An | 660 1000 An | 950 1000 An | 7 |
Countries ranked near Martinique
- 216 Kiribati 1,166 1000 An compare
- 217 Guadeloupe 1,060 1000 An compare
- 219 French Polynesia 745 1000 An compare
- 220 Comoros 740 1000 An compare
- 220 Comoros 740 1000 An compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Martinique was 794 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The highest recorded value was 2,000 1000 An in 1977.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Martinique?
- The lowest recorded value was 660 1000 An in 2005.
- How does Martinique rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Martinique ranks 218th out of 252 countries with data for 2006.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Martinique?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.