Edible offal of goat, fresh, chilled or frozen — Producing in Guadeloupe
Guadeloupe: Edible offal of goat, fresh, chilled or frozen — Producing was -6.04 % change on previous year in 2006. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Guadeloupe, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, edible offal of goat, fresh, chilled or frozen — producing in Guadeloupe stood at -6.04 % change on previous year.
That represents a change of down 119.0% on the previous year and up 76.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Guadeloupe peaked at 31.86 % change on previous year in 2005 and was at its lowest, -34.48 % change on previous year, in 1989.
Guadeloupe ranks 141st of 186 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -5.88 % change on previous year | — |
| 1965 | -6.25 % change on previous year | +6.3% |
| 1966 | 3.33 % change on previous year | -153.3% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 3.23 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 6.25 % change on previous year | — |
| 1971 | 2.94 % change on previous year | -52.9% |
| 1972 | 2.86 % change on previous year | -2.9% |
| 1973 | 2.78 % change on previous year | -2.8% |
| 1974 | 2.7 % change on previous year | -2.7% |
| 1975 | 10.53 % change on previous year | +289.5% |
| 1976 | -16.19 % change on previous year | -253.8% |
| 1977 | 15.91 % change on previous year | -198.3% |
| 1978 | -1.96 % change on previous year | -112.3% |
| 1979 | 7.5 % change on previous year | -482.5% |
| 1980 | 4.65 % change on previous year | -38.0% |
| 1981 | 31.11 % change on previous year | +568.9% |
| 1982 | -3.39 % change on previous year | -110.9% |
| 1983 | 14.04 % change on previous year | -514.0% |
| 1984 | -2.15 % change on previous year | -115.3% |
| 1985 | -1.26 % change on previous year | -41.6% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -7.64 % change on previous year | — |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -34.48 % change on previous year | — |
| 1990 | 28.42 % change on previous year | -182.4% |
| 1991 | -22.95 % change on previous year | -180.8% |
| 1992 | 12.77 % change on previous year | -155.6% |
| 1993 | 3.77 % change on previous year | -70.4% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | -25.45 % change on previous year | — |
| 1997 | -17.07 % change on previous year | -32.9% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 11.03 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 2.65 % change on previous year | — |
| 2004 | -27.1 % change on previous year | -1122.9% |
| 2005 | 31.86 % change on previous year | -217.6% |
| 2006 | -6.04 % change on previous year | -119.0% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -1122.9% | 2.65 % change on previous year | -27.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.6967 % change on previous year | -6.25 % change on previous year | 3.33 % change on previous year | 8 |
| 1970s | 3.33 % change on previous year | -16.19 % change on previous year | 15.91 % change on previous year | 10 |
| 1980s | 0.087 % change on previous year | -34.48 % change on previous year | 31.11 % change on previous year | 10 |
| 1990s | -2.05 % change on previous year | -25.45 % change on previous year | 28.42 % change on previous year | 10 |
| 2000s | 1.77 % change on previous year | -27.1 % change on previous year | 31.86 % change on previous year | 7 |
Countries ranked near Guadeloupe
- 138 Latvia -5.6 % change on previous year compare
- 139 Iraq -5.71 % change on previous year compare
- 140 Ukraine -5.82 % change on previous year compare
- 142 Russian Federation -6.13 % change on previous year compare
- 143 New Caledonia -6.25 % change on previous year compare
- 144 Montenegro -6.66 % change on previous year
More agriculture & rural data for Guadeloupe
- Meat of chickens, fresh or chilled — Production, annual growth rate -3.57 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.04 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -3.85 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -3.64 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.9346 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 111.77 % change on previous year (2006)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Guadeloupe?
- Edible offal of goat, fresh, chilled or frozen — producing in Guadeloupe was -6.04 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The highest recorded value was 31.86 % change on previous year in 2005.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Guadeloupe?
- The lowest recorded value was -34.48 % change on previous year in 1989.
- How does Guadeloupe rank for edible offal of goat, fresh, chilled or frozen — producing?
- Guadeloupe ranks 141st out of 186 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Guadeloupe?
- Over the last ten years it is up 76.3%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.