Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Polynesia
French Polynesia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 745 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in French Polynesia stood at 745 1000 An.
The figure is up 1.8% on the previous year and up 9.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in French Polynesia peaked at 830 1000 An in 2001 and was at its lowest, 20 1000 An, in 1961.
That places French Polynesia 169th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in French Polynesia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 20 1000 An | — |
| 1962 | 25 1000 An | +25.0% |
| 1963 | 30 1000 An | +20.0% |
| 1964 | 50 1000 An | +66.7% |
| 1965 | 60 1000 An | +20.0% |
| 1966 | 120 1000 An | +100.0% |
| 1967 | 260 1000 An | +116.7% |
| 1968 | 250 1000 An | -3.8% |
| 1969 | 230 1000 An | -8.0% |
| 1970 | 620 1000 An | +169.6% |
| 1971 | 310 1000 An | -50.0% |
| 1972 | 260 1000 An | -16.1% |
| 1973 | 300 1000 An | +15.4% |
| 1974 | 340 1000 An | +13.3% |
| 1975 | 370 1000 An | +8.8% |
| 1976 | 410 1000 An | +10.8% |
| 1977 | 480 1000 An | +17.1% |
| 1978 | 480 1000 An | +0.0% |
| 1979 | 690 1000 An | +43.8% |
| 1980 | 800 1000 An | +15.9% |
| 1981 | 650 1000 An | -18.8% |
| 1982 | 600 1000 An | -7.7% |
| 1983 | 610 1000 An | +1.7% |
| 1984 | 420 1000 An | -31.1% |
| 1985 | 620 1000 An | +47.6% |
| 1986 | 720 1000 An | +16.1% |
| 1987 | 790 1000 An | +9.7% |
| 1988 | 760 1000 An | -3.8% |
| 1989 | 520 1000 An | -31.6% |
| 1990 | 710 1000 An | +36.5% |
| 1991 | 800 1000 An | +12.7% |
| 1992 | 600 1000 An | -25.0% |
| 1993 | 680 1000 An | +13.3% |
| 1994 | 700 1000 An | +2.9% |
| 1995 | 710 1000 An | +1.4% |
| 1996 | 710 1000 An | +0.0% |
| 1997 | 680 1000 An | -4.2% |
| 1998 | 680 1000 An | +0.0% |
| 1999 | 780 1000 An | +14.7% |
| 2000 | 750 1000 An | -3.8% |
| 2001 | 830 1000 An | +10.7% |
| 2002 | 700 1000 An | -15.7% |
| 2003 | 700 1000 An | +0.0% |
| 2004 | 700 1000 An | +0.0% |
| 2005 | 700 1000 An | +0.0% |
| 2006 | 700 1000 An | +0.0% |
| 2007 | 700 1000 An | +0.0% |
| 2008 | 700 1000 An | +0.0% |
| 2009 | 700 1000 An | +0.0% |
| 2010 | 700 1000 An | +0.0% |
| 2011 | 700 1000 An | +0.0% |
| 2012 | 686 1000 An | -2.0% |
| 2013 | 695 1000 An | +1.3% |
| 2014 | 679 1000 An | -2.3% |
| 2015 | 674 1000 An | -0.7% |
| 2016 | 697 1000 An | +3.4% |
| 2017 | 684 1000 An | -1.9% |
| 2018 | 686 1000 An | +0.3% |
| 2019 | 678 1000 An | -1.2% |
| 2020 | 699 1000 An | +3.1% |
| 2021 | 709 1000 An | +1.4% |
| 2022 | 721 1000 An | +1.7% |
| 2023 | 732 1000 An | +1.5% |
| 2024 | 745 1000 An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.11 1000 An | 20 1000 An | 260 1000 An | 9 |
| 1970s | 426 1000 An | 260 1000 An | 690 1000 An | 10 |
| 1980s | 649 1000 An | 420 1000 An | 800 1000 An | 10 |
| 1990s | 705 1000 An | 600 1000 An | 800 1000 An | 10 |
| 2000s | 718 1000 An | 700 1000 An | 830 1000 An | 10 |
| 2010s | 687.9 1000 An | 674 1000 An | 700 1000 An | 10 |
| 2020s | 721.2 1000 An | 699 1000 An | 745 1000 An | 5 |
Countries ranked near French Polynesia
- 166 Kiribati 1,166 1000 An compare
- 167 Guadeloupe 1,060 1000 An compare
- 168 Martinique 794 1000 An compare
- 170 Comoros 740 1000 An compare
- 171 Lesotho 711 1000 An compare
- 172 Sao Tome and Principe 595 1000 An compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in French Polynesia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in French Polynesia was 745 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The highest recorded value was 830 1000 An in 2001.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in French Polynesia?
- The lowest recorded value was 20 1000 An in 1961.
- How does French Polynesia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- French Polynesia ranks 169th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in French Polynesia?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.