Guadeloupe vs Kiribati: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Guadeloupe
1,060 1000 An
in 2006
Kiribati
1,166 1000 An
in 2024
Guadeloupe rank
217th
Kiribati rank
216th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Guadeloupe
  • Kiribati
02505007501.0k1.2k196119922024

How they compare

Kiribati currently reports 1,166 1000 An against 1,060 1000 An in Guadeloupe, a difference of 106 1000 An.

That makes Kiribati's figure about 1.1 times Guadeloupe's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 217th and Kiribati ranks 216th of 252 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Kiribati Difference Ahead
1960s 328.89 1000 An 126.44 1000 An 202.44 1000 An Guadeloupe
1970s 334.9 1000 An 175.2 1000 An 159.7 1000 An Guadeloupe
1980s 885.9 1000 An 245 1000 An 640.9 1000 An Guadeloupe
1990s 625.5 1000 An 332 1000 An 293.5 1000 An Guadeloupe
2000s 1,037 1000 An 524.86 1000 An 512.29 1000 An Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Guadeloupe or Kiribati?
Kiribati, at 1,166 1000 An against 1,060 1000 An in Guadeloupe as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Guadeloupe and Kiribati?
106 1000 An, with Kiribati ahead.
How many years of comparable data are there for Guadeloupe and Kiribati?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Kiribati rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Guadeloupe ranks 217th and Kiribati ranks 216th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Kiribati: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guadeloupe/kiribati/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guadeloupe/kiribati/">Guadeloupe vs Kiribati: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.