Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe
Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Gross Production was 0 % change on previous year in 2005. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe, 1984–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guadeloupe recorded 0 % change on previous year for onions and shallots, dry (excluding dehydrated) — gross production in 2005.
The figure is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe peaked at 364.52 % change on previous year in 1987 and was at its lowest, -69.44 % change on previous year, in 1988.
Guadeloupe ranks 89th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1984 | 0 % change on previous year | — |
| 1985 | 140 % change on previous year | — |
| 1986 | 158.33 % change on previous year | +13.1% |
| 1987 | 364.52 % change on previous year | +130.2% |
| 1988 | -69.44 % change on previous year | -119.1% |
| 1989 | -29.55 % change on previous year | -57.5% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 6.45 % change on previous year | — |
| 1992 | -63.64 % change on previous year | -1086.4% |
| 1993 | -16.67 % change on previous year | -73.8% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -10 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | -11.11 % change on previous year | — |
| 2000 | 12.5 % change on previous year | -212.5% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -11.11 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -12.5 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Gross Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -1086.4% | 6.45 % change on previous year | -63.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 93.98 % change on previous year | -69.44 % change on previous year | 364.52 % change on previous year | 6 |
| 1990s | -9.5 % change on previous year | -63.64 % change on previous year | 6.45 % change on previous year | 10 |
| 2000s | -1.85 % change on previous year | -12.5 % change on previous year | 12.5 % change on previous year | 6 |
Countries ranked near Guadeloupe
- 86 Thailand 0.1126 % change on previous year compare
- 87 Paraguay 0.0756 % change on previous year compare
- 88 Finland 0.0366 % change on previous year compare
- 89 Maldives 0 % change on previous year compare
- 89 Sao Tome and Principe 0 % change on previous year
- 89 Sudan (former) 0 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -3.84 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) — gross production in Guadeloupe was 0 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guadeloupe?
- The highest recorded value was 364.52 % change on previous year in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross production recorded in Guadeloupe?
- The lowest recorded value was -69.44 % change on previous year in 1988.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — gross production?
- Guadeloupe ranks 89th out of 152 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — gross production rising or falling in Guadeloupe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Onions and shallots, dry (excluding dehydrated) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Onions and shallots, dry (excluding dehydrated) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.