Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -1.84 % change on previous year in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe stood at -1.84 % change on previous year.
That represents a change of up 36.1% on the previous year and down 138.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe peaked at 24.73 % change on previous year in 1974 and was at its lowest, -24.74 % change on previous year, in 1963.
That places Guadeloupe 131st out of 209 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.04 % change on previous year | — |
| 1963 | -24.74 % change on previous year | -711.7% |
| 1964 | 10.52 % change on previous year | -142.5% |
| 1965 | 20.79 % change on previous year | +97.6% |
| 1966 | 21.69 % change on previous year | +4.4% |
| 1967 | 9.37 % change on previous year | -56.8% |
| 1968 | 3.68 % change on previous year | -60.7% |
| 1969 | 8.78 % change on previous year | +138.5% |
| 1970 | 6.79 % change on previous year | -22.6% |
| 1971 | 4.17 % change on previous year | -38.6% |
| 1972 | 2.12 % change on previous year | -49.1% |
| 1973 | 15.58 % change on previous year | +634.4% |
| 1974 | 24.73 % change on previous year | +58.7% |
| 1975 | 9.19 % change on previous year | -62.8% |
| 1976 | -7.85 % change on previous year | -185.4% |
| 1977 | -0.738 % change on previous year | -90.6% |
| 1978 | 13.38 % change on previous year | -1913.4% |
| 1979 | 3.15 % change on previous year | -76.5% |
| 1980 | 11.92 % change on previous year | +278.6% |
| 1981 | -9.61 % change on previous year | -180.6% |
| 1982 | 1.17 % change on previous year | -112.2% |
| 1983 | 8.7 % change on previous year | +643.4% |
| 1984 | -3.73 % change on previous year | -142.9% |
| 1985 | 0.1234 % change on previous year | -103.3% |
| 1986 | -0.8336 % change on previous year | -775.4% |
| 1987 | -18.36 % change on previous year | +2102.2% |
| 1988 | -1.59 % change on previous year | -91.3% |
| 1989 | -2.92 % change on previous year | +83.7% |
| 1990 | -1.81 % change on previous year | -37.8% |
| 1991 | -5.53 % change on previous year | +205.1% |
| 1992 | 0.6055 % change on previous year | -110.9% |
| 1993 | 9.83 % change on previous year | +1524.0% |
| 1994 | 2.26 % change on previous year | -77.0% |
| 1995 | 4.8 % change on previous year | +112.6% |
| 1996 | -4.34 % change on previous year | -190.4% |
| 1997 | 6.31 % change on previous year | -245.3% |
| 1998 | -0.6998 % change on previous year | -111.1% |
| 1999 | -1.5 % change on previous year | +114.1% |
| 2000 | -0.2431 % change on previous year | -83.8% |
| 2001 | -1.71 % change on previous year | +601.7% |
| 2002 | -13.26 % change on previous year | +677.3% |
| 2003 | -1.34 % change on previous year | -89.9% |
| 2004 | -2.88 % change on previous year | +115.1% |
| 2005 | -1.84 % change on previous year | -36.1% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -2102.2% | -0.8336 % change on previous year | -18.36 % change on previous year |
| 1978 | +1913.4% | -0.738 % change on previous year | 13.38 % change on previous year |
| 1993 | +1524.0% | 0.6055 % change on previous year | 9.83 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.77 % change on previous year | -24.74 % change on previous year | 21.69 % change on previous year | 8 |
| 1970s | 7.05 % change on previous year | -7.85 % change on previous year | 24.73 % change on previous year | 10 |
| 1980s | -1.51 % change on previous year | -18.36 % change on previous year | 11.92 % change on previous year | 10 |
| 1990s | 0.9918 % change on previous year | -5.53 % change on previous year | 9.83 % change on previous year | 10 |
| 2000s | -3.55 % change on previous year | -13.26 % change on previous year | -0.2431 % change on previous year | 6 |
Countries ranked near Guadeloupe
- 128 Germany -1.6 % change on previous year compare
- 129 Honduras -1.68 % change on previous year compare
- 130 Papua New Guinea -1.74 % change on previous year compare
- 132 Bulgaria -2.04 % change on previous year compare
- 133 Sudan (former) -2.07 % change on previous year compare
- 134 Viet Nam -2.14 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -3.84 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guadeloupe was -1.84 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The highest recorded value was 24.73 % change on previous year in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guadeloupe?
- The lowest recorded value was -24.74 % change on previous year in 1963.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guadeloupe ranks 131st out of 209 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guadeloupe?
- Over the last ten years it is down 138.3%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.