Central African Republic vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central African Republic
- Kyrgyzstan
How they compare
Central African Republic currently reports 0.0837 1000 Int$ per person against 0.0748 1000 Int$ per person in Kyrgyzstan, a difference of 0.0089 1000 Int$ per person.
That makes Central African Republic's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Central African Republic ranks 24th and Kyrgyzstan ranks 26th of 167 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Central African Republic | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0597 1000 Int$ per person | 0.0849 1000 Int$ per person | 0.0253 1000 Int$ per person | Kyrgyzstan |
| 2000s | 0.0756 1000 Int$ per person | 0.0802 1000 Int$ per person | 0.0045 1000 Int$ per person | Kyrgyzstan |
| 2010s | 0.0849 1000 Int$ per person | 0.0733 1000 Int$ per person | 0.0116 1000 Int$ per person | Central African Republic |
| 2020s | 0.0852 1000 Int$ per person | 0.0731 1000 Int$ per person | 0.0121 1000 Int$ per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central African Republic or Kyrgyzstan?
- Central African Republic, at 0.0837 1000 Int$ per person against 0.0748 1000 Int$ per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central African Republic and Kyrgyzstan?
- 0.0089 1000 Int$ per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Central African Republic and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 24th and Kyrgyzstan ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.