Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia

Armenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0852 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0852 1000 Int$ per person
Change on year
down 2.7%
World rank
23rd
of 167 countries
All-time high
0.1023 1000 Int$ per person
in 2017
All-time low
0.0394 1000 Int$ per person
in 2001
Years of data
28
1997–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia, 1997–2024

00.0250.050.0750.11997201020241997: 0.046 1000 Int$ per person1998: 0.047 1000 Int$ per person1999: 0.043 1000 Int$ per person2000: 0.041 1000 Int$ per person2001: 0.039 1000 Int$ per person2002: 0.04 1000 Int$ per person2003: 0.04 1000 Int$ per person2004: 0.045 1000 Int$ per person2005: 0.047 1000 Int$ per person2006: 0.056 1000 Int$ per person2007: 0.06 1000 Int$ per person2008: 0.069 1000 Int$ per person2009: 0.07 1000 Int$ per person2010: 0.068 1000 Int$ per person2011: 0.068 1000 Int$ per person2012: 0.068 1000 Int$ per person2013: 0.076 1000 Int$ per person2014: 0.084 1000 Int$ per person2015: 0.091 1000 Int$ per person2016: 0.098 1000 Int$ per person2017: 0.102 1000 Int$ per person2018: 0.1 1000 Int$ per person2019: 0.099 1000 Int$ per person2020: 0.099 1000 Int$ per person2021: 0.101 1000 Int$ per person2022: 0.093 1000 Int$ per person2023: 0.088 1000 Int$ per person2024: 0.085 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia is 0.0852 1000 Int$ per person, measured in 2024.

The figure is down 2.7% on the previous year and up 1.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia peaked at 0.1023 1000 Int$ per person in 2017 and was at its lowest, 0.0394 1000 Int$ per person, in 2001.

Armenia ranks 23rd of 167 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Armenia, 1997 to 2024.
Year 1000 Int$ per person Change
1997 0.0461 1000 Int$ per person —
1998 0.0468 1000 Int$ per person +1.5%
1999 0.0435 1000 Int$ per person -7.1%
2000 0.0413 1000 Int$ per person -5.1%
2001 0.0394 1000 Int$ per person -4.5%
2002 0.0398 1000 Int$ per person +1.1%
2003 0.0405 1000 Int$ per person +1.6%
2004 0.0454 1000 Int$ per person +12.3%
2005 0.047 1000 Int$ per person +3.6%
2006 0.0556 1000 Int$ per person +18.2%
2007 0.06 1000 Int$ per person +7.8%
2008 0.0686 1000 Int$ per person +14.5%
2009 0.0696 1000 Int$ per person +1.4%
2010 0.0678 1000 Int$ per person -2.6%
2011 0.0684 1000 Int$ per person +0.9%
2012 0.0677 1000 Int$ per person -1.1%
2013 0.0763 1000 Int$ per person +12.8%
2014 0.0843 1000 Int$ per person +10.4%
2015 0.0911 1000 Int$ per person +8.1%
2016 0.0979 1000 Int$ per person +7.5%
2017 0.1023 1000 Int$ per person +4.4%
2018 0.0997 1000 Int$ per person -2.5%
2019 0.0989 1000 Int$ per person -0.8%
2020 0.0993 1000 Int$ per person +0.3%
2021 0.1008 1000 Int$ per person +1.6%
2022 0.0926 1000 Int$ per person -8.1%
2023 0.0876 1000 Int$ per person -5.4%
2024 0.0852 1000 Int$ per person -2.7%

Armenia compared with similar countries

  • Armenia's 0.0852 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 3.9× the median. (49 countries reporting)
  • Armenia's 0.0852 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.5× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0455 1000 Int$ per person 0.0435 1000 Int$ per person 0.0468 1000 Int$ per person 3
2000s 0.0507 1000 Int$ per person 0.0394 1000 Int$ per person 0.0696 1000 Int$ per person 10
2010s 0.0854 1000 Int$ per person 0.0677 1000 Int$ per person 0.1023 1000 Int$ per person 10
2020s 0.0931 1000 Int$ per person 0.0852 1000 Int$ per person 0.1008 1000 Int$ per person 5

Countries ranked near Armenia

  1. 20 Denmark 0.0927 1000 Int$ per person compare
  2. 21 France 0.0921 1000 Int$ per person compare
  3. 22 Kazakhstan 0.0897 1000 Int$ per person compare
  4. 24 Central African Republic 0.0837 1000 Int$ per person compare
  5. 25 Costa Rica 0.079 1000 Int$ per person compare
  6. 26 Kyrgyzstan 0.0748 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia was 0.0852 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Armenia?
The highest recorded value was 0.1023 1000 Int$ per person in 2017.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Armenia?
The lowest recorded value was 0.0394 1000 Int$ per person in 2001.
How does Armenia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Armenia ranks 23rd out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Armenia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/armenia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/armenia/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.