Armenia vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Armenia
- Kyrgyzstan
How they compare
Armenia currently reports 0.0852 1000 Int$ per person against 0.0748 1000 Int$ per person in Kyrgyzstan, a difference of 0.0104 1000 Int$ per person.
That makes Armenia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Armenia ranks 23rd and Kyrgyzstan ranks 26th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Armenia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0451 1000 Int$ per person | 0.0849 1000 Int$ per person | 0.0398 1000 Int$ per person | Kyrgyzstan |
| 2000s | 0.0507 1000 Int$ per person | 0.0802 1000 Int$ per person | 0.0295 1000 Int$ per person | Kyrgyzstan |
| 2010s | 0.0854 1000 Int$ per person | 0.0733 1000 Int$ per person | 0.0121 1000 Int$ per person | Armenia |
| 2020s | 0.0931 1000 Int$ per person | 0.0731 1000 Int$ per person | 0.02 1000 Int$ per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Armenia or Kyrgyzstan?
- Armenia, at 0.0852 1000 Int$ per person against 0.0748 1000 Int$ per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Armenia and Kyrgyzstan?
- 0.0104 1000 Int$ per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Armenia and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 23rd and Kyrgyzstan ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.