Costa Rica vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Kyrgyzstan
How they compare
Costa Rica currently reports 0.079 1000 Int$ per person against 0.0748 1000 Int$ per person in Kyrgyzstan, a difference of 0.0042 1000 Int$ per person.
That makes Costa Rica's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 8 times across 27 shared years of data; in 1998 it was Costa Rica ahead.
Costa Rica ranks 25th and Kyrgyzstan ranks 26th of 167 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Costa Rica | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0935 1000 Int$ per person | 0.0849 1000 Int$ per person | 0.0085 1000 Int$ per person | Costa Rica |
| 2000s | 0.0801 1000 Int$ per person | 0.0802 1000 Int$ per person | 0.0001 1000 Int$ per person | Kyrgyzstan |
| 2010s | 0.076 1000 Int$ per person | 0.0733 1000 Int$ per person | 0.0027 1000 Int$ per person | Costa Rica |
| 2020s | 0.075 1000 Int$ per person | 0.0731 1000 Int$ per person | 0.0019 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Kyrgyzstan?
- Costa Rica, at 0.079 1000 Int$ per person against 0.0748 1000 Int$ per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Kyrgyzstan?
- 0.0042 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Kyrgyzstan?
- 27 years are reported by both, from 1998 to 2024.
- How do Costa Rica and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 25th and Kyrgyzstan ranks 26th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.