Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica

Dominica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0354 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0354 1000 Int$ per person
Change on year
up 0.4%
World rank
58th
of 167 countries
All-time high
0.0359 1000 Int$ per person
in 2012
All-time low
0.0089 1000 Int$ per person
in 1971
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica, 1961–2024

0.010.020.030.04196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica is 0.0354 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 3.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica peaked at 0.0359 1000 Int$ per person in 2012 and was at its lowest, 0.0089 1000 Int$ per person, in 1971.

That places Dominica 58th out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Dominica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0176 1000 Int$ per person —
1962 0.0165 1000 Int$ per person -6.2%
1963 0.0151 1000 Int$ per person -8.8%
1964 0.0146 1000 Int$ per person -3.1%
1965 0.0134 1000 Int$ per person -8.1%
1966 0.012 1000 Int$ per person -10.5%
1967 0.0112 1000 Int$ per person -6.6%
1968 0.0104 1000 Int$ per person -6.9%
1969 0.0097 1000 Int$ per person -7.3%
1970 0.009 1000 Int$ per person -7.1%
1971 0.0089 1000 Int$ per person -0.9%
1972 0.0094 1000 Int$ per person +5.3%
1973 0.0096 1000 Int$ per person +2.4%
1974 0.0098 1000 Int$ per person +1.9%
1975 0.0097 1000 Int$ per person -0.7%
1976 0.0102 1000 Int$ per person +4.9%
1977 0.0107 1000 Int$ per person +4.7%
1978 0.0107 1000 Int$ per person -0.4%
1979 0.0117 1000 Int$ per person +9.6%
1980 0.0127 1000 Int$ per person +9.0%
1981 0.0132 1000 Int$ per person +3.5%
1982 0.0139 1000 Int$ per person +5.2%
1983 0.015 1000 Int$ per person +8.2%
1984 0.0168 1000 Int$ per person +11.8%
1985 0.0192 1000 Int$ per person +14.5%
1986 0.0217 1000 Int$ per person +13.0%
1987 0.0274 1000 Int$ per person +26.2%
1988 0.0282 1000 Int$ per person +3.0%
1989 0.0312 1000 Int$ per person +10.7%
1990 0.0306 1000 Int$ per person -2.0%
1991 0.0302 1000 Int$ per person -1.3%
1992 0.0302 1000 Int$ per person -0.0%
1993 0.03 1000 Int$ per person -0.5%
1994 0.0299 1000 Int$ per person -0.5%
1995 0.0299 1000 Int$ per person +0.1%
1996 0.0324 1000 Int$ per person +8.3%
1997 0.0324 1000 Int$ per person +0.2%
1998 0.0325 1000 Int$ per person +0.3%
1999 0.0337 1000 Int$ per person +3.9%
2000 0.0339 1000 Int$ per person +0.5%
2001 0.034 1000 Int$ per person +0.3%
2002 0.0339 1000 Int$ per person -0.4%
2003 0.0339 1000 Int$ per person +0.0%
2004 0.0339 1000 Int$ per person -0.2%
2005 0.0338 1000 Int$ per person -0.1%
2006 0.0338 1000 Int$ per person -0.1%
2007 0.0338 1000 Int$ per person -0.1%
2008 0.0338 1000 Int$ per person -0.0%
2009 0.0337 1000 Int$ per person -0.0%
2010 0.0338 1000 Int$ per person +0.0%
2011 0.0348 1000 Int$ per person +3.0%
2012 0.0359 1000 Int$ per person +3.2%
2013 0.035 1000 Int$ per person -2.4%
2014 0.0342 1000 Int$ per person -2.3%
2015 0.0337 1000 Int$ per person -1.5%
2016 0.0339 1000 Int$ per person +0.6%
2017 0.0345 1000 Int$ per person +1.7%
2018 0.0346 1000 Int$ per person +0.5%
2019 0.0348 1000 Int$ per person +0.3%
2020 0.0347 1000 Int$ per person -0.1%
2021 0.0349 1000 Int$ per person +0.5%
2022 0.0351 1000 Int$ per person +0.5%
2023 0.0352 1000 Int$ per person +0.4%
2024 0.0354 1000 Int$ per person +0.4%

Dominica compared with similar countries

  • Dominica's 0.0354 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 1.6× the median. (49 countries reporting)
  • Dominica's 0.0354 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 1.4× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +26.2% 0.0217 1000 Int$ per person 0.0274 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0134 1000 Int$ per person 0.0097 1000 Int$ per person 0.0176 1000 Int$ per person 9
1970s 0.01 1000 Int$ per person 0.0089 1000 Int$ per person 0.0117 1000 Int$ per person 10
1980s 0.0199 1000 Int$ per person 0.0127 1000 Int$ per person 0.0312 1000 Int$ per person 10
1990s 0.0312 1000 Int$ per person 0.0299 1000 Int$ per person 0.0337 1000 Int$ per person 10
2000s 0.0338 1000 Int$ per person 0.0337 1000 Int$ per person 0.034 1000 Int$ per person 10
2010s 0.0345 1000 Int$ per person 0.0337 1000 Int$ per person 0.0359 1000 Int$ per person 10
2020s 0.035 1000 Int$ per person 0.0347 1000 Int$ per person 0.0354 1000 Int$ per person 5

Countries ranked near Dominica

  1. 55 Latvia 0.0409 1000 Int$ per person compare
  2. 56 Estonia 0.0389 1000 Int$ per person compare
  3. 57 Portugal 0.0381 1000 Int$ per person compare
  4. 59 Sudan 0.0312 1000 Int$ per person compare
  5. 60 Eritrea 0.0311 1000 Int$ per person compare
  6. 61 Georgia 0.0301 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominica was 0.0354 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
The highest recorded value was 0.0359 1000 Int$ per person in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominica?
The lowest recorded value was 0.0089 1000 Int$ per person in 1971.
How does Dominica rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 58th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominica?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominica</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.