Dominica vs Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominica
0.0354 1000 Int$ per person
in 2024
Portugal
0.0381 1000 Int$ per person
in 2017
Dominica rank
58th
Portugal rank
57th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominica
  • Portugal
0.010.020.030.040.050.06196119922024

How they compare

Portugal currently reports 0.0381 1000 Int$ per person against 0.0354 1000 Int$ per person in Dominica, a difference of 0.0027 1000 Int$ per person.

That makes Portugal's figure about 1.1 times Dominica's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Portugal ahead.

Dominica ranks 58th and Portugal ranks 57th of 167 countries.

Portugal has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominica Portugal Difference Ahead
1960s 0.0134 1000 Int$ per person 0.0279 1000 Int$ per person 0.0145 1000 Int$ per person Portugal
1970s 0.01 1000 Int$ per person 0.0422 1000 Int$ per person 0.0323 1000 Int$ per person Portugal
1980s 0.0199 1000 Int$ per person 0.0471 1000 Int$ per person 0.0272 1000 Int$ per person Portugal
1990s 0.0312 1000 Int$ per person 0.0453 1000 Int$ per person 0.0141 1000 Int$ per person Portugal
2000s 0.0338 1000 Int$ per person 0.043 1000 Int$ per person 0.0091 1000 Int$ per person Portugal
2010s 0.0345 1000 Int$ per person 0.0369 1000 Int$ per person 0.0025 1000 Int$ per person Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Portugal?
Portugal, at 0.0381 1000 Int$ per person against 0.0354 1000 Int$ per person in Dominica as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Portugal?
0.0027 1000 Int$ per person, with Portugal ahead.
How many years of comparable data are there for Dominica and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Dominica and Portugal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 58th and Portugal ranks 57th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/portugal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.