Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0409 1000 Int$ per person in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia is 0.0409 1000 Int$ per person, measured in 2017.
The figure is down 4.4% on the previous year and down 8.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 0.1969 1000 Int$ per person in 1992 and was at its lowest, 0.0273 1000 Int$ per person, in 2002.
That places Latvia 55th out of 167 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.1969 1000 Int$ per person | — |
| 1993 | 0.1796 1000 Int$ per person | -8.8% |
| 1994 | 0.1104 1000 Int$ per person | -38.6% |
| 1995 | 0.0821 1000 Int$ per person | -25.6% |
| 1996 | 0.0463 1000 Int$ per person | -43.6% |
| 1997 | 0.0446 1000 Int$ per person | -3.8% |
| 1998 | 0.046 1000 Int$ per person | +3.3% |
| 1999 | 0.0405 1000 Int$ per person | -12.1% |
| 2000 | 0.0388 1000 Int$ per person | -4.2% |
| 2001 | 0.0335 1000 Int$ per person | -13.6% |
| 2002 | 0.0273 1000 Int$ per person | -18.5% |
| 2003 | 0.0363 1000 Int$ per person | +33.1% |
| 2004 | 0.0388 1000 Int$ per person | +6.8% |
| 2005 | 0.0386 1000 Int$ per person | -0.5% |
| 2006 | 0.0401 1000 Int$ per person | +3.9% |
| 2007 | 0.0445 1000 Int$ per person | +10.9% |
| 2008 | 0.0424 1000 Int$ per person | -4.8% |
| 2009 | 0.0411 1000 Int$ per person | -3.0% |
| 2010 | 0.0378 1000 Int$ per person | -8.1% |
| 2011 | 0.0376 1000 Int$ per person | -0.4% |
| 2012 | 0.0366 1000 Int$ per person | -2.7% |
| 2013 | 0.0357 1000 Int$ per person | -2.6% |
| 2014 | 0.0381 1000 Int$ per person | +6.8% |
| 2015 | 0.0408 1000 Int$ per person | +7.2% |
| 2016 | 0.0428 1000 Int$ per person | +4.7% |
| 2017 | 0.0409 1000 Int$ per person | -4.4% |
Latvia compared with similar countries
- Latvia's 0.0409 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.1× the median. (56 countries reporting)
- Latvia's 0.0409 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 74% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0933 1000 Int$ per person | 0.0405 1000 Int$ per person | 0.1969 1000 Int$ per person | 8 |
| 2000s | 0.0381 1000 Int$ per person | 0.0273 1000 Int$ per person | 0.0445 1000 Int$ per person | 10 |
| 2010s | 0.0388 1000 Int$ per person | 0.0357 1000 Int$ per person | 0.0428 1000 Int$ per person | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 0.0409 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 0.1969 1000 Int$ per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was 0.0273 1000 Int$ per person in 2002.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 55th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.