Dominica vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominica
0.0354 1000 Int$ per person
in 2024
Georgia
0.0301 1000 Int$ per person
in 2024
Dominica rank
58th
Georgia rank
61st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominica
  • Georgia
0.010.020.030.040.050.06196119922024

How they compare

Dominica currently reports 0.0354 1000 Int$ per person against 0.0301 1000 Int$ per person in Georgia, a difference of 0.0053 1000 Int$ per person.

That makes Dominica's figure about 1.2 times Georgia's.

The two have swapped places 1 time across 31 shared years of data; in 1994 it was Georgia ahead.

Dominica ranks 58th and Georgia ranks 61st of 167 countries.

Across the 4 decades both report, Dominica averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Dominica Georgia Difference Ahead
1990s 0.0318 1000 Int$ per person 0.0468 1000 Int$ per person 0.015 1000 Int$ per person Georgia
2000s 0.0338 1000 Int$ per person 0.0444 1000 Int$ per person 0.0105 1000 Int$ per person Georgia
2010s 0.0345 1000 Int$ per person 0.0253 1000 Int$ per person 0.0092 1000 Int$ per person Dominica
2020s 0.035 1000 Int$ per person 0.0262 1000 Int$ per person 0.0088 1000 Int$ per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Georgia?
Dominica, at 0.0354 1000 Int$ per person against 0.0301 1000 Int$ per person in Georgia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Georgia?
0.0053 1000 Int$ per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Georgia?
31 years are reported by both, from 1994 to 2024.
How do Dominica and Georgia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominica ranks 58th and Georgia ranks 61st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Georgia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominica/georgia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.