Dominica vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Dominica
0.0354 1000 Int$ per person
in 2024
Latvia
0.0409 1000 Int$ per person
in 2017
Dominica rank
58th
Latvia rank
55th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominica
- Latvia
How they compare
Latvia currently reports 0.0409 1000 Int$ per person against 0.0354 1000 Int$ per person in Dominica, a difference of 0.0055 1000 Int$ per person.
That makes Latvia's figure about 1.2 times Dominica's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Dominica ranks 58th and Latvia ranks 55th of 167 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0314 1000 Int$ per person | 0.0933 1000 Int$ per person | 0.0619 1000 Int$ per person | Latvia |
| 2000s | 0.0338 1000 Int$ per person | 0.0381 1000 Int$ per person | 0.0043 1000 Int$ per person | Latvia |
| 2010s | 0.0345 1000 Int$ per person | 0.0388 1000 Int$ per person | 0.0043 1000 Int$ per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Latvia?
- Latvia, at 0.0409 1000 Int$ per person against 0.0354 1000 Int$ per person in Dominica as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Latvia?
- 0.0055 1000 Int$ per person, with Latvia ahead.
- How many years of comparable data are there for Dominica and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Dominica and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 58th and Latvia ranks 55th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.