Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal

Portugal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0381 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0381 1000 Int$ per person
Change on year
up 0.8%
World rank
57th
of 167 countries
All-time high
0.055 1000 Int$ per person
in 1991
All-time low
0.0217 1000 Int$ per person
in 1964
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal, 1961–2017

00.020.040.06196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal is 0.0381 1000 Int$ per person, measured in 2017.

The figure is up 0.8% on the previous year and up 1.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal peaked at 0.055 1000 Int$ per person in 1991 and was at its lowest, 0.0217 1000 Int$ per person, in 1964.

That places Portugal 57th out of 167 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Portugal, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0223 1000 Int$ per person —
1962 0.025 1000 Int$ per person +12.1%
1963 0.0233 1000 Int$ per person -6.7%
1964 0.0217 1000 Int$ per person -6.9%
1965 0.0291 1000 Int$ per person +34.1%
1966 0.0314 1000 Int$ per person +7.7%
1967 0.0264 1000 Int$ per person -15.8%
1968 0.0302 1000 Int$ per person +14.4%
1969 0.0416 1000 Int$ per person +37.8%
1970 0.0466 1000 Int$ per person +11.9%
1971 0.0403 1000 Int$ per person -13.5%
1972 0.0392 1000 Int$ per person -2.8%
1973 0.043 1000 Int$ per person +9.7%
1974 0.0431 1000 Int$ per person +0.3%
1975 0.0484 1000 Int$ per person +12.4%
1976 0.0377 1000 Int$ per person -22.2%
1977 0.0372 1000 Int$ per person -1.3%
1978 0.0433 1000 Int$ per person +16.4%
1979 0.0438 1000 Int$ per person +1.1%
1980 0.0448 1000 Int$ per person +2.3%
1981 0.0519 1000 Int$ per person +15.9%
1982 0.0546 1000 Int$ per person +5.1%
1983 0.0471 1000 Int$ per person -13.8%
1984 0.0421 1000 Int$ per person -10.5%
1985 0.0412 1000 Int$ per person -2.1%
1986 0.0438 1000 Int$ per person +6.3%
1987 0.0425 1000 Int$ per person -3.0%
1988 0.0479 1000 Int$ per person +12.6%
1989 0.055 1000 Int$ per person +14.9%
1990 0.0482 1000 Int$ per person -12.3%
1991 0.055 1000 Int$ per person +14.1%
1992 0.0522 1000 Int$ per person -5.1%
1993 0.0505 1000 Int$ per person -3.2%
1994 0.0383 1000 Int$ per person -24.2%
1995 0.0421 1000 Int$ per person +9.9%
1996 0.041 1000 Int$ per person -2.5%
1997 0.0451 1000 Int$ per person +10.0%
1998 0.0401 1000 Int$ per person -11.2%
1999 0.0404 1000 Int$ per person +0.7%
2000 0.0412 1000 Int$ per person +2.0%
2001 0.0391 1000 Int$ per person -5.0%
2002 0.043 1000 Int$ per person +10.0%
2003 0.0426 1000 Int$ per person -1.1%
2004 0.0479 1000 Int$ per person +12.6%
2005 0.0488 1000 Int$ per person +1.8%
2006 0.0434 1000 Int$ per person -11.0%
2007 0.0374 1000 Int$ per person -13.7%
2008 0.0442 1000 Int$ per person +18.1%
2009 0.0419 1000 Int$ per person -5.2%
2010 0.0379 1000 Int$ per person -9.6%
2011 0.0391 1000 Int$ per person +3.2%
2012 0.0381 1000 Int$ per person -2.7%
2013 0.0346 1000 Int$ per person -9.2%
2014 0.033 1000 Int$ per person -4.4%
2015 0.0368 1000 Int$ per person +11.5%
2016 0.0378 1000 Int$ per person +2.6%
2017 0.0381 1000 Int$ per person +0.8%

Portugal compared with similar countries

  • Portugal's 0.0381 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 99% of the median. (56 countries reporting)
  • Portugal's 0.0381 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 69% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0279 1000 Int$ per person 0.0217 1000 Int$ per person 0.0416 1000 Int$ per person 9
1970s 0.0422 1000 Int$ per person 0.0372 1000 Int$ per person 0.0484 1000 Int$ per person 10
1980s 0.0471 1000 Int$ per person 0.0412 1000 Int$ per person 0.055 1000 Int$ per person 10
1990s 0.0453 1000 Int$ per person 0.0383 1000 Int$ per person 0.055 1000 Int$ per person 10
2000s 0.043 1000 Int$ per person 0.0374 1000 Int$ per person 0.0488 1000 Int$ per person 10
2010s 0.0369 1000 Int$ per person 0.033 1000 Int$ per person 0.0391 1000 Int$ per person 8

Countries ranked near Portugal

  1. 54 Albania 0.0413 1000 Int$ per person compare
  2. 55 Latvia 0.0409 1000 Int$ per person compare
  3. 56 Estonia 0.0389 1000 Int$ per person compare
  4. 58 Dominica 0.0354 1000 Int$ per person compare
  5. 59 Sudan 0.0312 1000 Int$ per person compare
  6. 60 Eritrea 0.0311 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Portugal was 0.0381 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
The highest recorded value was 0.055 1000 Int$ per person in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Portugal?
The lowest recorded value was 0.0217 1000 Int$ per person in 1964.
How does Portugal rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Portugal ranks 57th out of 167 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Portugal?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Portugal. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/portugal/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.