Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0389 1000 Int$ per person in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia stood at 0.0389 1000 Int$ per person.
The figure is down 19.7% on the previous year and down 21.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia peaked at 0.1273 1000 Int$ per person in 1992 and was at its lowest, 0.0321 1000 Int$ per person, in 2014.
Estonia ranks 56th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Estonia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.1273 1000 Int$ per person | — |
| 1993 | 0.1226 1000 Int$ per person | -3.7% |
| 1994 | 0.0912 1000 Int$ per person | -25.6% |
| 1995 | 0.0772 1000 Int$ per person | -15.4% |
| 1996 | 0.0672 1000 Int$ per person | -12.9% |
| 1997 | 0.0584 1000 Int$ per person | -13.2% |
| 1998 | 0.0599 1000 Int$ per person | +2.7% |
| 1999 | 0.0673 1000 Int$ per person | +12.3% |
| 2000 | 0.0474 1000 Int$ per person | -29.6% |
| 2001 | 0.0439 1000 Int$ per person | -7.4% |
| 2002 | 0.0515 1000 Int$ per person | +17.3% |
| 2003 | 0.0413 1000 Int$ per person | -19.8% |
| 2004 | 0.0481 1000 Int$ per person | +16.6% |
| 2005 | 0.0427 1000 Int$ per person | -11.4% |
| 2006 | 0.0474 1000 Int$ per person | +11.1% |
| 2007 | 0.0495 1000 Int$ per person | +4.5% |
| 2008 | 0.046 1000 Int$ per person | -7.2% |
| 2009 | 0.0457 1000 Int$ per person | -0.5% |
| 2010 | 0.0418 1000 Int$ per person | -8.6% |
| 2011 | 0.0395 1000 Int$ per person | -5.4% |
| 2012 | 0.0399 1000 Int$ per person | +1.1% |
| 2013 | 0.0375 1000 Int$ per person | -6.1% |
| 2014 | 0.0321 1000 Int$ per person | -14.4% |
| 2015 | 0.0412 1000 Int$ per person | +28.5% |
| 2016 | 0.0484 1000 Int$ per person | +17.4% |
| 2017 | 0.0389 1000 Int$ per person | -19.7% |
Estonia compared with similar countries
- Estonia's 0.0389 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.0× the median. (56 countries reporting)
- Estonia's 0.0389 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 70% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0839 1000 Int$ per person | 0.0584 1000 Int$ per person | 0.1273 1000 Int$ per person | 8 |
| 2000s | 0.0463 1000 Int$ per person | 0.0413 1000 Int$ per person | 0.0515 1000 Int$ per person | 10 |
| 2010s | 0.0399 1000 Int$ per person | 0.0321 1000 Int$ per person | 0.0484 1000 Int$ per person | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Estonia was 0.0389 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
- The highest recorded value was 0.1273 1000 Int$ per person in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Estonia?
- The lowest recorded value was 0.0321 1000 Int$ per person in 2014.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 56th out of 167 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Estonia?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.