Dominica vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Dominica
0.0354 1000 Int$ per person
in 2024
Estonia
0.0389 1000 Int$ per person
in 2017
Dominica rank
58th
Estonia rank
56th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominica
- Estonia
How they compare
Estonia currently reports 0.0389 1000 Int$ per person against 0.0354 1000 Int$ per person in Dominica, a difference of 0.0035 1000 Int$ per person.
That makes Estonia's figure about 1.1 times Dominica's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Estonia ahead.
Dominica ranks 58th and Estonia ranks 56th of 167 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0314 1000 Int$ per person | 0.0839 1000 Int$ per person | 0.0525 1000 Int$ per person | Estonia |
| 2000s | 0.0338 1000 Int$ per person | 0.0463 1000 Int$ per person | 0.0125 1000 Int$ per person | Estonia |
| 2010s | 0.0345 1000 Int$ per person | 0.0399 1000 Int$ per person | 0.0055 1000 Int$ per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominica or Estonia?
- Estonia, at 0.0389 1000 Int$ per person against 0.0354 1000 Int$ per person in Dominica as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominica and Estonia?
- 0.0035 1000 Int$ per person, with Estonia ahead.
- How many years of comparable data are there for Dominica and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Dominica and Estonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominica ranks 58th and Estonia ranks 56th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.