Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America
Northern America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 110.72 in 2024. ▲ Rising
Latest (2024)
110.72
Change on year
down 2.0%
Rank
16th
of 29 groups
All-time high
119.5
in 2022
All-time low
66.87
in 1962
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America is 110.72, measured in 2024.
The figure is down 2.0% on the previous year and up 8.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America peaked at 119.5 in 2022 and was at its lowest, 66.87, in 1962.
Northern America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.28 | — |
| 1962 | 66.87 | -0.6% |
| 1963 | 71.91 | +7.5% |
| 1964 | 81.29 | +13.0% |
| 1965 | 82.06 | +0.9% |
| 1966 | 85.39 | +4.1% |
| 1967 | 87.39 | +2.3% |
| 1968 | 89.35 | +2.2% |
| 1969 | 89.77 | +0.5% |
| 1970 | 91.37 | +1.8% |
| 1971 | 92.83 | +1.6% |
| 1972 | 94.01 | +1.3% |
| 1973 | 89.97 | -4.3% |
| 1974 | 99.03 | +10.1% |
| 1975 | 105.37 | +6.4% |
| 1976 | 112.42 | +6.7% |
| 1977 | 108.97 | -3.1% |
| 1978 | 103.18 | -5.3% |
| 1979 | 91.51 | -11.3% |
| 1980 | 92.45 | +1.0% |
| 1981 | 95.94 | +3.8% |
| 1982 | 95.83 | -0.1% |
| 1983 | 98.81 | +3.1% |
| 1984 | 100.44 | +1.6% |
| 1985 | 101.23 | +0.8% |
| 1986 | 102.54 | +1.3% |
| 1987 | 98.73 | -3.7% |
| 1988 | 98.81 | +0.1% |
| 1989 | 95.91 | -2.9% |
| 1990 | 92.14 | -3.9% |
| 1991 | 91.52 | -0.7% |
| 1992 | 91.66 | +0.2% |
| 1993 | 90.92 | -0.8% |
| 1994 | 92.53 | +1.8% |
| 1995 | 95.77 | +3.5% |
| 1996 | 102.06 | +6.6% |
| 1997 | 103.82 | +1.7% |
| 1998 | 104.39 | +0.5% |
| 1999 | 106.5 | +2.0% |
| 2000 | 108.97 | +2.3% |
| 2001 | 110.14 | +1.1% |
| 2002 | 106.63 | -3.2% |
| 2003 | 111.1 | +4.2% |
| 2004 | 110.96 | -0.1% |
| 2005 | 103.09 | -7.1% |
| 2006 | 101.32 | -1.7% |
| 2007 | 105.76 | +4.4% |
| 2008 | 107.71 | +1.8% |
| 2009 | 108.16 | +0.4% |
| 2010 | 105.37 | -2.6% |
| 2011 | 104.73 | -0.6% |
| 2012 | 102.99 | -1.7% |
| 2013 | 102.1 | -0.9% |
| 2014 | 101.95 | -0.1% |
| 2015 | 95.24 | -6.6% |
| 2016 | 102.81 | +7.9% |
| 2017 | 107.47 | +4.5% |
| 2018 | 112.35 | +4.5% |
| 2019 | 112.09 | -0.2% |
| 2020 | 113.5 | +1.3% |
| 2021 | 118.2 | +4.1% |
| 2022 | 119.5 | +1.1% |
| 2023 | 113.02 | -5.4% |
| 2024 | 110.72 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.15 | 66.87 | 89.77 | 9 |
| 1970s | 98.87 | 89.97 | 112.42 | 10 |
| 1980s | 98.07 | 92.45 | 102.54 | 10 |
| 1990s | 97.13 | 90.92 | 106.5 | 10 |
| 2000s | 107.38 | 101.32 | 111.1 | 10 |
| 2010s | 104.71 | 95.24 | 112.35 | 10 |
| 2020s | 114.99 | 110.72 | 119.5 | 5 |
Countries ranked near Northern America
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
More agriculture & rural data for Northern America
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern America was 110.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The highest recorded value was 119.5 in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern America?
- The lowest recorded value was 66.87 in 1962.
- How does Northern America rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 16th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern America?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.