Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 100 in 2014. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) is 100, measured in 2014.
That represents a change of down 0.9% on the previous year and up 22.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) peaked at 113.39 in 2006 and was at its lowest, 29.04, in 1962.
That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 54 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.44 | — |
| 1962 | 29.04 | -1.4% |
| 1963 | 31.88 | +9.8% |
| 1964 | 33.89 | +6.3% |
| 1965 | 35.55 | +4.9% |
| 1966 | 39.92 | +12.3% |
| 1967 | 41.1 | +3.0% |
| 1968 | 41.02 | -0.2% |
| 1969 | 46.52 | +13.4% |
| 1970 | 45.24 | -2.8% |
| 1971 | 48.54 | +7.3% |
| 1972 | 47.92 | -1.3% |
| 1973 | 49.61 | +3.5% |
| 1974 | 48.04 | -3.2% |
| 1975 | 52.98 | +10.3% |
| 1976 | 51.18 | -3.4% |
| 1977 | 50.02 | -2.3% |
| 1978 | 62.25 | +24.5% |
| 1979 | 68.06 | +9.3% |
| 1980 | 75.17 | +10.4% |
| 1981 | 73.69 | -2.0% |
| 1982 | 68.15 | -7.5% |
| 1983 | 82.92 | +21.7% |
| 1984 | 73.11 | -11.8% |
| 1985 | 79.35 | +8.5% |
| 1986 | 76.19 | -4.0% |
| 1987 | 66.48 | -12.7% |
| 1988 | 73.39 | +10.4% |
| 1989 | 82.19 | +12.0% |
| 1990 | 94.05 | +14.4% |
| 1991 | 77.42 | -17.7% |
| 1992 | 86.35 | +11.5% |
| 1993 | 96.88 | +12.2% |
| 1994 | 86.48 | -10.7% |
| 1995 | 76.98 | -11.0% |
| 1996 | 86.08 | +11.8% |
| 1997 | 103.47 | +20.2% |
| 1998 | 96.31 | -6.9% |
| 1999 | 96.25 | -0.1% |
| 2000 | 105.57 | +9.7% |
| 2001 | 102.94 | -2.5% |
| 2002 | 105.59 | +2.6% |
| 2003 | 107.17 | +1.5% |
| 2004 | 81.52 | -23.9% |
| 2005 | 97.5 | +19.6% |
| 2006 | 113.39 | +16.3% |
| 2007 | 103.28 | -8.9% |
| 2008 | 101.04 | -2.2% |
| 2009 | 95.74 | -5.2% |
| 2010 | 68.2 | -28.8% |
| 2011 | 98.85 | +44.9% |
| 2012 | 106.96 | +8.2% |
| 2013 | 100.91 | -5.7% |
| 2014 | 100 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.48 | 29.04 | 46.52 | 9 |
| 1970s | 52.38 | 45.24 | 68.06 | 10 |
| 1980s | 75.06 | 66.48 | 82.92 | 10 |
| 1990s | 90.03 | 76.98 | 103.47 | 10 |
| 2000s | 101.37 | 81.52 | 113.39 | 10 |
| 2010s | 94.98 | 68.2 | 106.96 | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 10 China, Hong Kong SAR 207.18 compare
- 10 Micronesia (Federated States of) 105.81 compare
- 10 Micronesia 105.81 compare
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 113.39 in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 29.04 in 1962.
- How does Venezuela (Bolivarian Republic of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2014.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.