Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali
Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 161.18 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali stood at 161.18.
The figure is up 13.0% on the previous year and up 78.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali peaked at 171.45 in 1990 and was at its lowest, 71.97, in 1961.
Mali ranks 18th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 71.97 | — |
| 1962 | 77.49 | +7.7% |
| 1963 | 77.76 | +0.3% |
| 1964 | 83 | +6.7% |
| 1965 | 89.35 | +7.7% |
| 1966 | 99.27 | +11.1% |
| 1967 | 107.91 | +8.7% |
| 1968 | 107.55 | -0.3% |
| 1969 | 115.44 | +7.3% |
| 1970 | 111.68 | -3.3% |
| 1971 | 106.83 | -4.3% |
| 1972 | 92.32 | -13.6% |
| 1973 | 79.13 | -14.3% |
| 1974 | 88.48 | +11.8% |
| 1975 | 95.92 | +8.4% |
| 1976 | 100.28 | +4.5% |
| 1977 | 100.71 | +0.4% |
| 1978 | 102.82 | +2.1% |
| 1979 | 91.47 | -11.0% |
| 1980 | 88.05 | -3.7% |
| 1981 | 105.83 | +20.2% |
| 1982 | 109.69 | +3.6% |
| 1983 | 106.84 | -2.6% |
| 1984 | 137.04 | +28.3% |
| 1985 | 129.75 | -5.3% |
| 1986 | 148.92 | +14.8% |
| 1987 | 146.4 | -1.7% |
| 1988 | 155.86 | +6.5% |
| 1989 | 165.22 | +6.0% |
| 1990 | 171.45 | +3.8% |
| 1991 | 160.39 | -6.5% |
| 1992 | 167.28 | +4.3% |
| 1993 | 170.41 | +1.9% |
| 1994 | 170.55 | +0.1% |
| 1995 | 168.36 | -1.3% |
| 1996 | 164.39 | -2.4% |
| 1997 | 159.12 | -3.2% |
| 1998 | 152.93 | -3.9% |
| 1999 | 146.15 | -4.4% |
| 2000 | 135.32 | -7.4% |
| 2001 | 127 | -6.1% |
| 2002 | 129.91 | +2.3% |
| 2003 | 122.36 | -5.8% |
| 2004 | 115.04 | -6.0% |
| 2005 | 108.15 | -6.0% |
| 2006 | 100.04 | -7.5% |
| 2007 | 96.57 | -3.5% |
| 2008 | 75.29 | -22.0% |
| 2009 | 73.51 | -2.4% |
| 2010 | 86.09 | +17.1% |
| 2011 | 86.33 | +0.3% |
| 2012 | 90 | +4.3% |
| 2013 | 83.17 | -7.6% |
| 2014 | 90.11 | +8.3% |
| 2015 | 103.4 | +14.7% |
| 2016 | 106.49 | +3.0% |
| 2017 | 123.66 | +16.1% |
| 2018 | 122.92 | -0.6% |
| 2019 | 130.81 | +6.4% |
| 2020 | 170.86 | +30.6% |
| 2021 | 133.65 | -21.8% |
| 2022 | 142.19 | +6.4% |
| 2023 | 142.59 | +0.3% |
| 2024 | 161.18 | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.19 | 71.97 | 115.44 | 9 |
| 1970s | 96.96 | 79.13 | 111.68 | 10 |
| 1980s | 129.36 | 88.05 | 165.22 | 10 |
| 1990s | 163.1 | 146.15 | 171.45 | 10 |
| 2000s | 108.32 | 73.51 | 135.32 | 10 |
| 2010s | 102.3 | 83.17 | 130.81 | 10 |
| 2020s | 150.09 | 133.65 | 170.86 | 5 |
Countries ranked near Mali
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
- 21 Chad 151.29 compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali was 161.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
- The highest recorded value was 171.45 in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
- The lowest recorded value was 71.97 in 1961.
- How does Mali rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mali ranks 18th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mali?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.