Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali

Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 161.18 in 2024. ▲ Rising

Latest (2024)
161.18
Change on year
up 13.0%
World rank
18th
of 177 countries
All-time high
171.45
in 1990
All-time low
71.97
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali stood at 161.18.

The figure is up 13.0% on the previous year and up 78.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali peaked at 171.45 in 1990 and was at its lowest, 71.97, in 1961.

Mali ranks 18th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mali, 1961 to 2024.
Year Value Change
1961 71.97
1962 77.49 +7.7%
1963 77.76 +0.3%
1964 83 +6.7%
1965 89.35 +7.7%
1966 99.27 +11.1%
1967 107.91 +8.7%
1968 107.55 -0.3%
1969 115.44 +7.3%
1970 111.68 -3.3%
1971 106.83 -4.3%
1972 92.32 -13.6%
1973 79.13 -14.3%
1974 88.48 +11.8%
1975 95.92 +8.4%
1976 100.28 +4.5%
1977 100.71 +0.4%
1978 102.82 +2.1%
1979 91.47 -11.0%
1980 88.05 -3.7%
1981 105.83 +20.2%
1982 109.69 +3.6%
1983 106.84 -2.6%
1984 137.04 +28.3%
1985 129.75 -5.3%
1986 148.92 +14.8%
1987 146.4 -1.7%
1988 155.86 +6.5%
1989 165.22 +6.0%
1990 171.45 +3.8%
1991 160.39 -6.5%
1992 167.28 +4.3%
1993 170.41 +1.9%
1994 170.55 +0.1%
1995 168.36 -1.3%
1996 164.39 -2.4%
1997 159.12 -3.2%
1998 152.93 -3.9%
1999 146.15 -4.4%
2000 135.32 -7.4%
2001 127 -6.1%
2002 129.91 +2.3%
2003 122.36 -5.8%
2004 115.04 -6.0%
2005 108.15 -6.0%
2006 100.04 -7.5%
2007 96.57 -3.5%
2008 75.29 -22.0%
2009 73.51 -2.4%
2010 86.09 +17.1%
2011 86.33 +0.3%
2012 90 +4.3%
2013 83.17 -7.6%
2014 90.11 +8.3%
2015 103.4 +14.7%
2016 106.49 +3.0%
2017 123.66 +16.1%
2018 122.92 -0.6%
2019 130.81 +6.4%
2020 170.86 +30.6%
2021 133.65 -21.8%
2022 142.19 +6.4%
2023 142.59 +0.3%
2024 161.18 +13.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92.19 71.97 115.44 9
1970s 96.96 79.13 111.68 10
1980s 129.36 88.05 165.22 10
1990s 163.1 146.15 171.45 10
2000s 108.32 73.51 135.32 10
2010s 102.3 83.17 130.81 10
2020s 150.09 133.65 170.86 5

Countries ranked near Mali

  1. 15 Mozambique 179.8 compare
  2. 15 Melanesia 95.5 compare
  3. 16 Malawi 179.15 compare
  4. 16 Polynesia 92.61 compare
  5. 17 Cook Islands 163.91 compare
  6. 18 Syrian Arab Republic 71.25 compare
  7. 19 Guatemala 160.29 compare
  8. 19 Iran (Islamic Republic of) 68.77 compare
  9. 20 Burundi 157.03 compare
  10. 20 Republic of Moldova 25.94 compare
  11. 21 Chad 151.29 compare

See the full ranking of 226 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mali was 161.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
The highest recorded value was 171.45 in 1990.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mali?
The lowest recorded value was 71.97 in 1961.
How does Mali rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Mali ranks 18th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mali?
Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.