Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi

Malawi: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 179.15 in 2024. ◆ Volatile

Latest (2024)
179.15
Change on year
up 6.4%
World rank
16th
of 177 countries
All-time high
179.15
in 2024
All-time low
9.97
in 1961
Years of data
59
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malawi recorded 179.15 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 59 years on record.

The figure is up 6.4% on the previous year and up 86.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi peaked at 179.15 in 2024 and was at its lowest, 9.97, in 1961.

That places Malawi 16th out of 177 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malawi, 1961 to 2024.
Year Value Change
1961 9.97
1962 11 +10.3%
1963 12.48 +13.5%
1964 12.17 -2.5%
1965 12.46 +2.4%
1966 13.43 +7.8%
1967 16.14 +20.2%
1968 17.13 +6.1%
1969 17.92 +4.6%
1970 19.27 +7.5%
1971 18.31 -5.0%
1972 17.71 -3.3%
1973 19.27 +8.8%
1974 21.52 +11.7%
1975 22.08 +2.6%
1976 21.61 -2.1%
1977 25.26 +16.9%
1978 25.76 +2.0%
1979 26.42 +2.6%
1980 28.83 +9.1%
1981 40.44 +40.3%
1982 43.67 +8.0%
1983 37 -15.3%
1984 37.09 +0.2%
1985 25.01 -32.6%
1986 39.36 +57.4%
1987 37.83 -3.9%
1988 39.31 +3.9%
1989 37.84 -3.7%
1990 41 +8.4%
1996 54.84 +33.8%
1997 29.48 -46.2%
1998 34.86 +18.2%
1999 35.37 +1.5%
2000 42.39 +19.8%
2001 47.37 +11.7%
2002 53.14 +12.2%
2003 54.91 +3.3%
2004 53.66 -2.3%
2005 51.92 -3.2%
2006 58.61 +12.9%
2007 64.61 +10.2%
2008 69.91 +8.2%
2009 73.02 +4.4%
2010 78.29 +7.2%
2011 82.81 +5.8%
2012 86.49 +4.4%
2013 93.18 +7.7%
2014 95.92 +2.9%
2015 102.9 +7.3%
2016 101.18 -1.7%
2017 111.22 +9.9%
2018 121.66 +9.4%
2019 135.37 +11.3%
2020 138.25 +2.1%
2021 143.3 +3.7%
2022 161.1 +12.4%
2023 168.39 +4.5%
2024 179.15 +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.63 9.97 17.92 9
1970s 21.72 17.71 26.42 10
1980s 36.64 25.01 43.67 10
1990s 39.11 29.48 54.84 5
2000s 56.95 42.39 73.02 10
2010s 100.9 78.29 135.37 10
2020s 158.04 138.25 179.15 5

Countries ranked near Malawi

  1. 13 Palestine, State of 194.78 compare
  2. 13 Venezuela (Bolivarian Republic of) 100 compare
  3. 14 Democratic People's Republic of Korea 96.06 compare
  4. 14 Oman 194.04 compare
  5. 15 Mozambique 179.8 compare
  6. 15 Melanesia 95.5 compare
  7. 16 Polynesia 92.61 compare
  8. 17 Cook Islands 163.91 compare
  9. 18 Mali 161.18 compare
  10. 18 Syrian Arab Republic 71.25 compare
  11. 19 Guatemala 160.29 compare
  12. 19 Iran (Islamic Republic of) 68.77 compare

See the full ranking of 226 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malawi was 179.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malawi?
The highest recorded value was 179.15 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malawi?
The lowest recorded value was 9.97 in 1961.
How does Malawi rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Malawi ranks 16th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Malawi?
Over the last ten years it is up 86.8%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/malawi/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malawi</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.