Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala
Guatemala: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 160.29 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guatemala recorded 160.29 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 8.5% on the previous year and up 64.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala peaked at 175.15 in 2023 and was at its lowest, 17.56, in 1961.
That places Guatemala 19th out of 177 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.56 | — |
| 1962 | 18.26 | +4.0% |
| 1963 | 19.9 | +9.0% |
| 1964 | 19.15 | -3.8% |
| 1965 | 19.37 | +1.1% |
| 1966 | 18.1 | -6.6% |
| 1967 | 20.14 | +11.3% |
| 1968 | 24.62 | +22.2% |
| 1969 | 24.94 | +1.3% |
| 1970 | 26.58 | +6.6% |
| 1971 | 29.94 | +12.6% |
| 1972 | 31.61 | +5.6% |
| 1973 | 29.93 | -5.3% |
| 1974 | 27.6 | -7.8% |
| 1975 | 29.85 | +8.2% |
| 1976 | 34.03 | +14.0% |
| 1977 | 35.54 | +4.4% |
| 1978 | 31.8 | -10.5% |
| 1979 | 25.36 | -20.3% |
| 1980 | 25.61 | +1.0% |
| 1981 | 25.68 | +0.3% |
| 1982 | 23.95 | -6.7% |
| 1983 | 26.15 | +9.2% |
| 1984 | 25.86 | -1.1% |
| 1985 | 25.37 | -1.9% |
| 1986 | 19.16 | -24.5% |
| 1987 | 24.63 | +28.5% |
| 1988 | 28.06 | +13.9% |
| 1989 | 34.95 | +24.6% |
| 1990 | 34.16 | -2.3% |
| 1991 | 26.52 | -22.4% |
| 1992 | 20.77 | -21.7% |
| 1993 | 24.69 | +18.9% |
| 1994 | 26.56 | +7.6% |
| 1995 | 27.55 | +3.7% |
| 1996 | 27.76 | +0.8% |
| 1997 | 27.91 | +0.5% |
| 1998 | 27.93 | +0.1% |
| 1999 | 31.76 | +13.7% |
| 2000 | 31.78 | +0.1% |
| 2001 | 31.64 | -0.4% |
| 2002 | 32.25 | +1.9% |
| 2003 | 32.27 | +0.1% |
| 2004 | 32.3 | +0.1% |
| 2005 | 32.3 | +0.0% |
| 2006 | 33.24 | +2.9% |
| 2007 | 35.28 | +6.1% |
| 2008 | 38.04 | +7.8% |
| 2009 | 47.88 | +25.9% |
| 2010 | 53.9 | +12.6% |
| 2011 | 60.87 | +12.9% |
| 2012 | 69.76 | +14.6% |
| 2013 | 73.69 | +5.6% |
| 2014 | 97.55 | +32.4% |
| 2015 | 99.4 | +1.9% |
| 2016 | 103.04 | +3.7% |
| 2017 | 105.22 | +2.1% |
| 2018 | 102.92 | -2.2% |
| 2019 | 106.3 | +3.3% |
| 2020 | 108.39 | +2.0% |
| 2021 | 121.34 | +11.9% |
| 2022 | 113.88 | -6.1% |
| 2023 | 175.15 | +53.8% |
| 2024 | 160.29 | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.23 | 17.56 | 24.94 | 9 |
| 1970s | 30.22 | 25.36 | 35.54 | 10 |
| 1980s | 25.94 | 19.16 | 34.95 | 10 |
| 1990s | 27.56 | 20.77 | 34.16 | 10 |
| 2000s | 34.7 | 31.64 | 47.88 | 10 |
| 2010s | 87.27 | 53.9 | 106.3 | 10 |
| 2020s | 135.81 | 108.39 | 175.15 | 5 |
Countries ranked near Guatemala
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
- 21 Chad 151.29 compare
- 22 Brazil 150.41 compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guatemala was 160.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guatemala?
- The highest recorded value was 175.15 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guatemala?
- The lowest recorded value was 17.56 in 1961.
- How does Guatemala rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guatemala ranks 19th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guatemala?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.