Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia
Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 92.61 in 2024. ▲ Rising
Latest (2024)
92.61
Change on year
down 1.5%
World rank
16th
of 20 countries
All-time high
113.47
in 2016
All-time low
32.04
in 1974
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Polynesia recorded 92.61 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 1.5% on the previous year and up 1.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia peaked at 113.47 in 2016 and was at its lowest, 32.04, in 1974.
That places Polynesia 16th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.91 | — |
| 1962 | 40.58 | +13.0% |
| 1963 | 45.66 | +12.5% |
| 1964 | 51.2 | +12.1% |
| 1965 | 51.5 | +0.6% |
| 1966 | 42.65 | -17.2% |
| 1967 | 42.14 | -1.2% |
| 1968 | 45.54 | +8.1% |
| 1969 | 49.13 | +7.9% |
| 1970 | 40.24 | -18.1% |
| 1971 | 40.49 | +0.6% |
| 1972 | 32.86 | -18.8% |
| 1973 | 39.13 | +19.1% |
| 1974 | 32.04 | -18.1% |
| 1975 | 37.5 | +17.0% |
| 1976 | 43.39 | +15.7% |
| 1977 | 55.21 | +27.2% |
| 1978 | 60.14 | +8.9% |
| 1979 | 55.04 | -8.5% |
| 1980 | 59.73 | +8.5% |
| 1981 | 50.48 | -15.5% |
| 1982 | 54.5 | +8.0% |
| 1983 | 53.61 | -1.6% |
| 1984 | 58.33 | +8.8% |
| 1985 | 52.81 | -9.5% |
| 1986 | 53.24 | +0.8% |
| 1987 | 62.64 | +17.7% |
| 1988 | 62.55 | -0.1% |
| 1989 | 78.37 | +25.3% |
| 1990 | 76.26 | -2.7% |
| 1991 | 72.94 | -4.4% |
| 1992 | 67.24 | -7.8% |
| 1993 | 55.06 | -18.1% |
| 1994 | 68.1 | +23.7% |
| 1995 | 58.31 | -14.4% |
| 1996 | 68.08 | +16.8% |
| 1997 | 64.93 | -4.6% |
| 1998 | 73.05 | +12.5% |
| 1999 | 75.6 | +3.5% |
| 2000 | 79.73 | +5.5% |
| 2001 | 79.41 | -0.4% |
| 2002 | 76.07 | -4.2% |
| 2003 | 81.79 | +7.5% |
| 2004 | 82.16 | +0.5% |
| 2005 | 80.36 | -2.2% |
| 2006 | 81.25 | +1.1% |
| 2007 | 82.72 | +1.8% |
| 2008 | 81.13 | -1.9% |
| 2009 | 92.9 | +14.5% |
| 2010 | 92.36 | -0.6% |
| 2011 | 97.03 | +5.1% |
| 2012 | 100.47 | +3.5% |
| 2013 | 94.49 | -6.0% |
| 2014 | 91.01 | -3.7% |
| 2015 | 95.52 | +5.0% |
| 2016 | 113.47 | +18.8% |
| 2017 | 110.49 | -2.6% |
| 2018 | 104.51 | -5.4% |
| 2019 | 93.31 | -10.7% |
| 2020 | 88.34 | -5.3% |
| 2021 | 99.8 | +13.0% |
| 2022 | 96.52 | -3.3% |
| 2023 | 94.01 | -2.6% |
| 2024 | 92.61 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.92 | 35.91 | 51.5 | 9 |
| 1970s | 43.6 | 32.04 | 60.14 | 10 |
| 1980s | 58.63 | 50.48 | 78.37 | 10 |
| 1990s | 67.96 | 55.06 | 76.26 | 10 |
| 2000s | 81.75 | 76.07 | 92.9 | 10 |
| 2010s | 99.27 | 91.01 | 113.47 | 10 |
| 2020s | 94.26 | 88.34 | 99.8 | 5 |
Countries ranked near Polynesia
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 17 Cook Islands 163.91 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
More agriculture & rural data for Polynesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3398 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.5135 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1919 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.205 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Polynesia was 92.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Polynesia?
- The highest recorded value was 113.47 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Polynesia?
- The lowest recorded value was 32.04 in 1974.
- How does Polynesia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Polynesia ranks 16th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Polynesia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.