Northern America vs Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Northern America
- Syrian Arab Republic
How they compare
Northern America currently reports 110.72 against 71.25 in Syrian Arab Republic, a difference of 39.47.
That makes Northern America's figure about 1.6 times Syrian Arab Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 16th and Syrian Arab Republic ranks 18th of 29 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.15 | 17.46 | 62.68 | Northern America |
| 1970s | 98.87 | 23.59 | 75.28 | Northern America |
| 1980s | 98.07 | 51.25 | 46.82 | Northern America |
| 1990s | 97.13 | 59.58 | 37.55 | Northern America |
| 2000s | 107.38 | 86.07 | 21.31 | Northern America |
| 2010s | 104.71 | 98.38 | 6.33 | Northern America |
| 2020s | 114.99 | 89.19 | 25.8 | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Northern America or Syrian Arab Republic?
- Northern America, at 110.72 against 71.25 in Syrian Arab Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Northern America and Syrian Arab Republic?
- 39.47, with Northern America ahead.
- How many years of comparable data are there for Northern America and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Syrian Arab Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern America ranks 16th and Syrian Arab Republic ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.