Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of

Palestine, State of: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 194.78 in 2022. ◆ Volatile

Latest (2022)
194.78
Change on year
down 61.2%
World rank
13th
of 177 countries
All-time high
502.25
in 2021
All-time low
0.01
in 2006
Years of data
29
1994–2022

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of, 1994–2022

02004006001994200820221994: 30.61995: 20.41996: 25.91997: 12.31998: 45.61999: 73.12000: 532001: 43.22002: 60.12003: 79.82004: 452005: 38.42006: 0.012007: 29.32008: 29.12009: 24.12010: 39.32011: 50.22012: 69.22013: 122.52014: 1992015: 1012016: 0.012017: 88.22018: 201.82019: 0.012020: 16.12021: 502.22022: 194.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2022, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of stood at 194.78.

Compared with earlier readings it is down 61.2% on the previous year and up 181.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of peaked at 502.25 in 2021 and was at its lowest, 0.01, in 2006.

Palestine, State of ranks 13th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Palestine, State of, 1994 to 2022.
Year Value Change
1994 30.65
1995 20.44 -33.3%
1996 25.89 +26.7%
1997 12.26 -52.6%
1998 45.56 +271.6%
1999 73.06 +60.4%
2000 53.02 -27.4%
2001 43.18 -18.6%
2002 60.08 +39.1%
2003 79.78 +32.8%
2004 45.02 -43.6%
2005 38.39 -14.7%
2006 0.01 -100.0%
2007 29.31 +293000.0%
2008 29.1 -0.7%
2009 24.08 -17.3%
2010 39.32 +63.3%
2011 50.17 +27.6%
2012 69.21 +38.0%
2013 122.49 +77.0%
2014 199.02 +62.5%
2015 100.97 -49.3%
2016 0.01 -100.0%
2017 88.2 +881900.0%
2018 201.82 +128.8%
2019 0.01 -100.0%
2020 16.1 +160900.0%
2021 502.25 +3019.6%
2022 194.78 -61.2%

Palestine, State of compared with similar countries

  • Palestine, State of's 194.78 is above the median for lower middle income countries, which is 105.08, 1.9× the median. (38 countries reporting)
  • Palestine, State of's 194.78 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 101.18, 1.9× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +881900.0% 0.01 88.2
2007 +293000.0% 0.01 29.31
2020 +160900.0% 0.01 16.1
2021 +3019.6% 16.1 502.25

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.64 12.26 73.06 6
2000s 40.2 0.01 79.78 10
2010s 87.12 0.01 201.82 10
2020s 237.71 16.1 502.25 3

Countries ranked near Palestine, State of

  1. 10 China, Hong Kong SAR 207.18 compare
  2. 10 Micronesia (Federated States of) 105.81 compare
  3. 10 Micronesia 105.81 compare
  4. 11 Seychelles 205.79 compare
  5. 12 Bhutan 203 compare
  6. 12 Timor-Leste 102.39 compare
  7. 13 Venezuela (Bolivarian Republic of) 100 compare
  8. 14 Democratic People's Republic of Korea 96.06 compare
  9. 14 Oman 194.04 compare
  10. 15 Mozambique 179.8 compare
  11. 15 Melanesia 95.5 compare
  12. 16 Malawi 179.15 compare
  13. 16 Polynesia 92.61 compare

See the full ranking of 226 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Palestine, State of was 194.78 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Palestine, State of?
The highest recorded value was 502.25 in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Palestine, State of?
The lowest recorded value was 0.01 in 2006.
How does Palestine, State of rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Palestine, State of ranks 13th out of 177 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Palestine, State of?
Over the last ten years it is up 181.4%. The long-run trend across the full record is volatile.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/west-bank-and-gaza/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.