Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman
Oman: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 194.04 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oman recorded 194.04 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 33.6% on the previous year and down 11.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman peaked at 308.9 in 2008 and was at its lowest, 0.01, in 2016.
That places Oman 14th out of 177 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Oman, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.38 | — |
| 1962 | 45.38 | +0.0% |
| 1963 | 46.45 | +2.4% |
| 1964 | 46.98 | +1.1% |
| 1965 | 48.05 | +2.3% |
| 1966 | 48.05 | +0.0% |
| 1967 | 50.72 | +5.6% |
| 1968 | 53.39 | +5.3% |
| 1969 | 56.05 | +5.0% |
| 1970 | 56.05 | +0.0% |
| 1971 | 56.05 | +0.0% |
| 1972 | 69.32 | +23.7% |
| 1973 | 84.62 | +22.1% |
| 1974 | 101.43 | +19.9% |
| 1975 | 117.45 | +15.8% |
| 1976 | 122.79 | +4.5% |
| 1977 | 122.79 | +0.0% |
| 1978 | 137.41 | +11.9% |
| 1979 | 158.77 | +15.5% |
| 1980 | 168.57 | +6.2% |
| 1981 | 138.51 | -17.8% |
| 1982 | 150.31 | +8.5% |
| 1983 | 136.48 | -9.2% |
| 1984 | 136.93 | +0.3% |
| 1985 | 132.8 | -3.0% |
| 1986 | 128.12 | -3.5% |
| 1987 | 116.4 | -9.1% |
| 1988 | 107.96 | -7.3% |
| 1989 | 108.83 | +0.8% |
| 1990 | 107.51 | -1.2% |
| 1991 | 113.82 | +5.9% |
| 1992 | 119.05 | +4.6% |
| 1993 | 124.78 | +4.8% |
| 1994 | 127.14 | +1.9% |
| 1995 | 141.79 | +11.5% |
| 1996 | 164.75 | +16.2% |
| 1997 | 173.77 | +5.5% |
| 1998 | 182.58 | +5.1% |
| 1999 | 191.64 | +5.0% |
| 2000 | 160.97 | -16.0% |
| 2001 | 166.24 | +3.3% |
| 2002 | 170.35 | +2.5% |
| 2003 | 164.22 | -3.6% |
| 2004 | 169.57 | +3.3% |
| 2005 | 197.52 | +16.5% |
| 2006 | 211.64 | +7.1% |
| 2007 | 303.99 | +43.6% |
| 2008 | 308.9 | +1.6% |
| 2009 | 71.81 | -76.8% |
| 2010 | 54.51 | -24.1% |
| 2011 | 52.98 | -2.8% |
| 2012 | 163.25 | +208.1% |
| 2013 | 52.29 | -68.0% |
| 2014 | 219.26 | +319.3% |
| 2015 | 80.73 | -63.2% |
| 2016 | 0.01 | -100.0% |
| 2017 | 142.61 | +1426000.0% |
| 2018 | 111.9 | -21.5% |
| 2019 | 0.01 | -100.0% |
| 2020 | 126.77 | +1267600.0% |
| 2021 | 211.11 | +66.5% |
| 2022 | 154.37 | -26.9% |
| 2023 | 292.33 | +89.4% |
| 2024 | 194.04 | -33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.94 | 45.38 | 56.05 | 9 |
| 1970s | 102.67 | 56.05 | 158.77 | 10 |
| 1980s | 132.49 | 107.96 | 168.57 | 10 |
| 1990s | 144.68 | 107.51 | 191.64 | 10 |
| 2000s | 192.52 | 71.81 | 308.9 | 10 |
| 2010s | 87.75 | 0.01 | 219.26 | 10 |
| 2020s | 195.72 | 126.77 | 292.33 | 5 |
Countries ranked near Oman
- 11 Seychelles 205.79 compare
- 12 Bhutan 203 compare
- 12 Timor-Leste 102.39 compare
- 13 Palestine, State of 194.78 compare
- 13 Venezuela (Bolivarian Republic of) 100 compare
- 14 Democratic People's Republic of Korea 96.06 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 17 Cook Islands 163.91 compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Oman was 194.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oman?
- The highest recorded value was 308.9 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Oman?
- The lowest recorded value was 0.01 in 2016.
- How does Oman rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Oman ranks 14th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Oman?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.