Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 163.91 in 2024. ▼ Falling
Latest (2024)
163.91
Change on year
up 2.2%
World rank
17th
of 177 countries
All-time high
320.72
in 1966
All-time low
22.74
in 1992
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands stood at 163.91.
Compared with earlier readings it is up 2.2% on the previous year and up 65.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 320.72 in 1966 and was at its lowest, 22.74, in 1992.
Cook Islands ranks 17th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 109.14 | — |
| 1962 | 112.55 | +3.1% |
| 1963 | 119.37 | +6.1% |
| 1964 | 122.78 | +2.9% |
| 1965 | 129.61 | +5.6% |
| 1966 | 320.72 | +147.5% |
| 1967 | 105.73 | -67.0% |
| 1968 | 112.78 | +6.7% |
| 1969 | 119.83 | +6.3% |
| 1970 | 126.88 | +5.9% |
| 1971 | 138.25 | +9.0% |
| 1972 | 145.52 | +5.3% |
| 1973 | 149.16 | +2.5% |
| 1974 | 163.71 | +9.8% |
| 1975 | 181.9 | +11.1% |
| 1976 | 153.82 | -15.4% |
| 1977 | 187.59 | +22.0% |
| 1978 | 187.59 | +0.0% |
| 1979 | 150.07 | -20.0% |
| 1980 | 131.31 | -12.5% |
| 1981 | 154.62 | +17.8% |
| 1982 | 154.62 | +0.0% |
| 1983 | 154.62 | +0.0% |
| 1984 | 154.62 | +0.0% |
| 1985 | 154.62 | +0.0% |
| 1986 | 159.16 | +2.9% |
| 1987 | 159.16 | +0.0% |
| 1988 | 159.16 | +0.0% |
| 1989 | 139.27 | -12.5% |
| 1990 | 122.78 | -11.8% |
| 1991 | 50.02 | -59.3% |
| 1992 | 22.74 | -54.5% |
| 1993 | 45.48 | +100.0% |
| 1994 | 90.95 | +100.0% |
| 1995 | 68.21 | -25.0% |
| 1996 | 45.48 | -33.3% |
| 1997 | 45.48 | +0.0% |
| 1998 | 227.38 | +400.0% |
| 1999 | 87.29 | -61.6% |
| 2000 | 85.08 | -2.5% |
| 2001 | 82.97 | -2.5% |
| 2002 | 83.1 | +0.2% |
| 2003 | 68.7 | -17.3% |
| 2004 | 82.51 | +20.1% |
| 2005 | 84.21 | +2.1% |
| 2006 | 85.91 | +2.0% |
| 2007 | 87.79 | +2.2% |
| 2008 | 89.89 | +2.4% |
| 2009 | 91.97 | +2.3% |
| 2010 | 94.22 | +2.4% |
| 2011 | 106.69 | +13.2% |
| 2012 | 97.37 | -8.7% |
| 2013 | 98.21 | +0.9% |
| 2014 | 99.11 | +0.9% |
| 2015 | 100 | +0.9% |
| 2016 | 100.89 | +0.9% |
| 2017 | 101.78 | +0.9% |
| 2018 | 102.71 | +0.9% |
| 2019 | 110.79 | +7.9% |
| 2020 | 113.26 | +2.2% |
| 2021 | 123.96 | +9.4% |
| 2022 | 156.96 | +26.6% |
| 2023 | 160.42 | +2.2% |
| 2024 | 163.91 | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.17 | 105.73 | 320.72 | 9 |
| 1970s | 158.45 | 126.88 | 187.59 | 10 |
| 1980s | 152.12 | 131.31 | 159.16 | 10 |
| 1990s | 80.58 | 22.74 | 227.38 | 10 |
| 2000s | 84.21 | 68.7 | 91.97 | 10 |
| 2010s | 101.18 | 94.22 | 110.79 | 10 |
| 2020s | 143.7 | 113.26 | 163.91 | 5 |
Countries ranked near Cook Islands
- 14 Democratic People's Republic of Korea 96.06 compare
- 14 Oman 194.04 compare
- 15 Mozambique 179.8 compare
- 15 Melanesia 95.5 compare
- 16 Malawi 179.15 compare
- 16 Polynesia 92.61 compare
- 18 Mali 161.18 compare
- 18 Syrian Arab Republic 71.25 compare
- 19 Guatemala 160.29 compare
- 19 Iran (Islamic Republic of) 68.77 compare
- 20 Burundi 157.03 compare
- 20 Republic of Moldova 25.94 compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cook Islands was 163.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 320.72 in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was 22.74 in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 17th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cook Islands?
- Over the last ten years it is up 65.4%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.