Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 68.77 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Iran (Islamic Republic of) recorded 68.77 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 6.7% on the previous year and down 41.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of) peaked at 116.88 in 2014 and was at its lowest, 21.91, in 1963.
Iran (Islamic Republic of) ranks 19th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.76 | — |
| 1962 | 24.82 | +4.5% |
| 1963 | 21.91 | -11.7% |
| 1964 | 22.18 | +1.2% |
| 1965 | 22.44 | +1.2% |
| 1966 | 22.7 | +1.2% |
| 1967 | 23.5 | +3.5% |
| 1968 | 24.29 | +3.4% |
| 1969 | 25.87 | +6.5% |
| 1970 | 28.78 | +11.2% |
| 1971 | 31.68 | +10.1% |
| 1972 | 34.58 | +9.2% |
| 1973 | 35.35 | +2.2% |
| 1974 | 37.22 | +5.3% |
| 1975 | 37.95 | +2.0% |
| 1976 | 43.8 | +15.4% |
| 1977 | 46.56 | +6.3% |
| 1978 | 46.3 | -0.6% |
| 1979 | 47.51 | +2.6% |
| 1980 | 50.16 | +5.6% |
| 1981 | 49.61 | -1.1% |
| 1982 | 49.86 | +0.5% |
| 1983 | 48.14 | -3.4% |
| 1984 | 48.29 | +0.3% |
| 1985 | 48.91 | +1.3% |
| 1986 | 49.84 | +1.9% |
| 1987 | 50.66 | +1.6% |
| 1988 | 52.61 | +3.8% |
| 1989 | 59.08 | +12.3% |
| 1990 | 61.35 | +3.8% |
| 1991 | 63.72 | +3.9% |
| 1992 | 66.42 | +4.2% |
| 1993 | 69.23 | +4.2% |
| 1994 | 72.16 | +4.2% |
| 1995 | 74.8 | +3.7% |
| 1996 | 87.78 | +17.4% |
| 1997 | 90.35 | +2.9% |
| 1998 | 92.34 | +2.2% |
| 1999 | 81.55 | -11.7% |
| 2000 | 78.91 | -3.2% |
| 2001 | 80.37 | +1.9% |
| 2002 | 100.23 | +24.7% |
| 2003 | 92.17 | -8.0% |
| 2004 | 98.78 | +7.2% |
| 2005 | 102.06 | +3.3% |
| 2006 | 108.57 | +6.4% |
| 2007 | 113.31 | +4.4% |
| 2008 | 93.51 | -17.5% |
| 2009 | 93.95 | +0.5% |
| 2010 | 98.19 | +4.5% |
| 2011 | 99.9 | +1.7% |
| 2012 | 100.39 | +0.5% |
| 2013 | 108.79 | +8.4% |
| 2014 | 116.88 | +7.4% |
| 2015 | 94.9 | -18.8% |
| 2016 | 88.22 | -7.0% |
| 2017 | 68.36 | -22.5% |
| 2018 | 63.53 | -7.1% |
| 2019 | 50.45 | -20.6% |
| 2020 | 72.88 | +44.5% |
| 2021 | 98.55 | +35.2% |
| 2022 | 85.61 | -13.1% |
| 2023 | 73.74 | -13.9% |
| 2024 | 68.77 | -6.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +44.5% | 50.45 | 72.88 |
| 2021 | +35.2% | 72.88 | 98.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.5 | 21.91 | 25.87 | 9 |
| 1970s | 38.97 | 28.78 | 47.51 | 10 |
| 1980s | 50.72 | 48.14 | 59.08 | 10 |
| 1990s | 75.97 | 61.35 | 92.34 | 10 |
| 2000s | 96.19 | 78.91 | 113.31 | 10 |
| 2010s | 88.96 | 50.45 | 116.88 | 10 |
| 2020s | 79.91 | 68.77 | 98.55 | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iran (Islamic Republic of) was 68.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Iran (Islamic Republic of)?
- The highest recorded value was 116.88 in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 21.91 in 1963.
- How does Iran (Islamic Republic of) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Iran (Islamic Republic of) ranks 19th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.