Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic

Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 71.25 in 2024. ◆ Volatile

Latest (2024)
71.25
Change on year
down 1.2%
World rank
18th
of 20 countries
All-time high
112.53
in 2013
All-time low
14.11
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic is 71.25, measured in 2024.

The figure is down 1.2% on the previous year and down 34.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic peaked at 112.53 in 2013 and was at its lowest, 14.11, in 1961.

That places Syrian Arab Republic 18th out of 20 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 14.11
1962 18.82 +33.4%
1963 18.82 +0.0%
1964 17.88 -5.0%
1965 19.76 +10.5%
1966 16.94 -14.3%
1967 16.94 +0.0%
1968 16.94 +0.0%
1969 16.94 +0.0%
1970 17.88 +5.5%
1971 17.88 +0.0%
1972 15.06 -15.8%
1973 19.2 +27.5%
1974 20.87 +8.7%
1975 22.37 +7.2%
1976 24.75 +10.6%
1977 26.05 +5.3%
1978 29.64 +13.8%
1979 42.19 +42.3%
1980 42.39 +0.5%
1981 50.5 +19.1%
1982 60.58 +20.0%
1983 56.56 -6.6%
1984 47.5 -16.0%
1985 50.59 +6.5%
1986 50.6 +0.0%
1987 49.26 -2.6%
1988 52.53 +6.6%
1989 52 -1.0%
1990 55.17 +6.1%
1991 55.01 -0.3%
1992 48.08 -12.6%
1993 47.69 -0.8%
1994 48.67 +2.1%
1995 57.58 +18.3%
1996 67.18 +16.7%
1997 71.09 +5.8%
1998 74.24 +4.4%
1999 71.1 -4.2%
2000 73.03 +2.7%
2001 70.24 -3.8%
2002 79.28 +12.9%
2003 69.34 -12.5%
2004 75.27 +8.6%
2005 92.44 +22.8%
2006 94 +1.7%
2007 105.29 +12.0%
2008 106.35 +1.0%
2009 95.49 -10.2%
2010 89.42 -6.4%
2011 111.88 +25.1%
2012 109.72 -1.9%
2013 112.53 +2.6%
2014 109.28 -2.9%
2015 95.28 -12.8%
2016 95.44 +0.2%
2017 90.55 -5.1%
2018 82.97 -8.4%
2019 86.77 +4.6%
2020 108.98 +25.6%
2021 107.84 -1.0%
2022 85.72 -20.5%
2023 72.15 -15.8%
2024 71.25 -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.46 14.11 19.76 9
1970s 23.59 15.06 42.19 10
1980s 51.25 42.39 60.58 10
1990s 59.58 47.69 74.24 10
2000s 86.07 69.34 106.35 10
2010s 98.38 82.97 112.53 10
2020s 89.19 71.25 108.98 5

Countries ranked near Syrian Arab Republic

  1. 15 Mozambique 179.8 compare
  2. 15 Melanesia 95.5 compare
  3. 16 Malawi 179.15 compare
  4. 16 Polynesia 92.61 compare
  5. 17 Cook Islands 163.91 compare
  6. 18 Mali 161.18 compare
  7. 19 Guatemala 160.29 compare
  8. 19 Iran (Islamic Republic of) 68.77 compare
  9. 20 Burundi 157.03 compare
  10. 20 Republic of Moldova 25.94 compare
  11. 21 Chad 151.29 compare

See the full ranking of 226 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Syrian Arab Republic was 71.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Syrian Arab Republic?
The highest recorded value was 112.53 in 2013.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Syrian Arab Republic?
The lowest recorded value was 14.11 in 1961.
How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Syrian Arab Republic ranks 18th out of 20 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Syrian Arab Republic?
Over the last ten years it is down 34.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/syrian-arab-republic-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.