Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 126.92 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) is 126.92, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.4% on the previous year and up 30.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 126.92 in 2024 and was at its lowest, 22.67, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.67 | — |
| 1962 | 23.05 | +1.7% |
| 1963 | 23.47 | +1.8% |
| 1964 | 23.91 | +1.9% |
| 1965 | 24.2 | +1.2% |
| 1966 | 26.03 | +7.6% |
| 1967 | 26.88 | +3.3% |
| 1968 | 28.05 | +4.4% |
| 1969 | 28.52 | +1.7% |
| 1970 | 29.4 | +3.1% |
| 1971 | 28.8 | -2.0% |
| 1972 | 29.25 | +1.6% |
| 1973 | 29.58 | +1.1% |
| 1974 | 29.32 | -0.9% |
| 1975 | 29.85 | +1.8% |
| 1976 | 31.53 | +5.6% |
| 1977 | 33.7 | +6.9% |
| 1978 | 35.92 | +6.6% |
| 1979 | 35.68 | -0.7% |
| 1980 | 35.65 | -0.1% |
| 1981 | 35.95 | +0.8% |
| 1982 | 37.35 | +3.9% |
| 1983 | 37.6 | +0.7% |
| 1984 | 38.59 | +2.6% |
| 1985 | 38.91 | +0.8% |
| 1986 | 39.74 | +2.1% |
| 1987 | 38.17 | -4.0% |
| 1988 | 39.63 | +3.8% |
| 1989 | 40.92 | +3.3% |
| 1990 | 42.02 | +2.7% |
| 1991 | 46.38 | +10.4% |
| 1992 | 54.43 | +17.4% |
| 1993 | 52.97 | -2.7% |
| 1994 | 53.68 | +1.3% |
| 1995 | 55.54 | +3.5% |
| 1996 | 58.78 | +5.8% |
| 1997 | 59.63 | +1.4% |
| 1998 | 63.66 | +6.8% |
| 1999 | 69.47 | +9.1% |
| 2000 | 68.11 | -2.0% |
| 2001 | 69.43 | +1.9% |
| 2002 | 72.05 | +3.8% |
| 2003 | 73.67 | +2.2% |
| 2004 | 75.68 | +2.7% |
| 2005 | 79.39 | +4.9% |
| 2006 | 81.2 | +2.3% |
| 2007 | 81.99 | +1.0% |
| 2008 | 74.19 | -9.5% |
| 2009 | 76.16 | +2.7% |
| 2010 | 92.01 | +20.8% |
| 2011 | 93.8 | +1.9% |
| 2012 | 96.15 | +2.5% |
| 2013 | 98.33 | +2.3% |
| 2014 | 97.51 | -0.8% |
| 2015 | 102.68 | +5.3% |
| 2016 | 99.8 | -2.8% |
| 2017 | 103.7 | +3.9% |
| 2018 | 111.59 | +7.6% |
| 2019 | 115.07 | +3.1% |
| 2020 | 115.01 | -0.1% |
| 2021 | 117.09 | +1.8% |
| 2022 | 119.3 | +1.9% |
| 2023 | 123.94 | +3.9% |
| 2024 | 126.92 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.2 | 22.67 | 28.52 | 9 |
| 1970s | 31.3 | 28.8 | 35.92 | 10 |
| 1980s | 38.25 | 35.65 | 40.92 | 10 |
| 1990s | 55.66 | 42.02 | 69.47 | 10 |
| 2000s | 75.19 | 68.11 | 81.99 | 10 |
| 2010s | 101.06 | 92.01 | 115.07 | 10 |
| 2020s | 120.45 | 115.01 | 126.92 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Democratic Republic of the Congo 186.77 compare
- 3 Tajikistan 316.63 compare
- 4 Equatorial Guinea 309.63 compare
- 4 Viet Nam 177.71 compare
- 5 Cabo Verde 127.58 compare
- 5 China, Macao SAR 264.24 compare
- 5 Türkiye 161.09 compare
- 6 Bolivia (Plurinational State of) 146.04 compare
- 6 Jordan 230.04 compare
- 7 Sao Tome and Principe 228.48 compare
- 8 United Arab Emirates 207.33 compare
- 9 Djibouti 207.19 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs)?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Low Income Food Deficit Countries (LIFDCs) was 126.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 126.92 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 22.67 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.