Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti

Djibouti: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 207.19 in 2024. ◆ Volatile

Latest (2024)
207.19
Change on year
up 1.1%
World rank
9th
of 177 countries
All-time high
207.19
in 2024
All-time low
7.04
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti stood at 207.19. That is the highest value across all 64 years on record.

That represents a change of up 1.1% on the previous year and up 95.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti peaked at 207.19 in 2024 and was at its lowest, 7.04, in 1961.

Djibouti ranks 9th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Djibouti, 1961 to 2024.
Year Value Change
1961 7.04
1962 7.04 +0.0%
1963 7.04 +0.0%
1964 7.04 +0.0%
1965 7.04 +0.0%
1966 10.56 +50.0%
1967 10.56 +0.0%
1968 10.56 +0.0%
1969 14.09 +33.4%
1970 14.09 +0.0%
1971 14.09 +0.0%
1972 17.61 +25.0%
1973 17.61 +0.0%
1974 21.13 +20.0%
1975 21.13 +0.0%
1976 27.68 +31.0%
1977 22.49 -18.8%
1978 22.08 -1.8%
1979 30.8 +39.5%
1980 40.84 +32.6%
1981 53.96 +32.1%
1982 49.94 -7.4%
1983 39.7 -20.5%
1984 38.7 -2.5%
1985 46.33 +19.7%
1986 59.67 +28.8%
1987 59.67 +0.0%
1988 56.16 -5.9%
1989 57.98 +3.2%
1990 71.8 +23.8%
1991 94.49 +31.6%
1992 95.08 +0.6%
1993 102.13 +7.4%
1994 111.64 +9.3%
1995 104.95 -6.0%
1996 111.32 +6.1%
1997 112.69 +1.2%
1998 119.74 +6.3%
1999 133.82 +11.8%
2000 193.69 +44.7%
2001 193.69 +0.0%
2002 193.69 +0.0%
2003 193.69 +0.0%
2004 116.21 -40.0%
2005 165.52 +42.4%
2006 70.43 -57.4%
2007 192.09 +172.7%
2008 193.69 +0.8%
2009 193.69 +0.0%
2010 193.69 +0.0%
2011 193.69 +0.0%
2012 189.34 -2.2%
2013 189.46 +0.1%
2014 106.1 -44.0%
2015 38.45 -63.8%
2016 155.46 +304.3%
2017 189.36 +21.8%
2018 195.84 +3.4%
2019 195.79 -0.0%
2020 197.05 +0.6%
2021 200.16 +1.6%
2022 202.77 +1.3%
2023 204.98 +1.1%
2024 207.19 +1.1%

Djibouti compared with similar countries

  • Djibouti's 207.19 is above the median for lower middle income countries, which is 105.08, 2.0× the median. (38 countries reporting)
  • Djibouti's 207.19 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 101.18, 2.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +304.3% 38.45 155.46
2007 +172.7% 70.43 192.09
2015 -63.8% 106.1 38.45
2006 -57.4% 165.52 70.43
1966 +50.0% 7.04 10.56
2014 -44.0% 189.46 106.1

Averages by decade

DecadeAverage LowestHighest Years
1960s 9 7.04 14.09 9
1970s 20.87 14.09 30.8 10
1980s 50.3 38.7 59.67 10
1990s 105.77 71.8 133.82 10
2000s 170.64 70.43 193.69 10
2010s 164.72 38.45 195.84 10
2020s 202.43 197.05 207.19 5

Countries ranked near Djibouti

  1. 6 Bolivia (Plurinational State of) 146.04 compare
  2. 6 Jordan 230.04 compare
  3. 7 Sao Tome and Principe 228.48 compare
  4. 8 United Arab Emirates 207.33 compare
  5. 10 China, Hong Kong SAR 207.18 compare
  6. 10 Micronesia (Federated States of) 105.81 compare
  7. 10 Micronesia 105.81 compare
  8. 11 Seychelles 205.79 compare
  9. 12 Bhutan 203 compare
  10. 12 Timor-Leste 102.39 compare

See the full ranking of 226 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Djibouti was 207.19 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Djibouti?
The highest recorded value was 207.19 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Djibouti?
The lowest recorded value was 7.04 in 1961.
How does Djibouti rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Djibouti ranks 9th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Djibouti?
Over the last ten years it is up 95.3%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/djibouti/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.